Recipe

Louisville Chili Recipe


Louisville Chili Recipe
A hearty chili served over spaghetti. Yeah I know... that's not chili right? Well chili is one of those items that is never wrong, just different. Louisville Chili is a variant on Cincinnatti Chili. Chili is a regional food, evey place you go it ... More

Dugger

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Ingredients
  • 3 cloves garlic, pressed
  • 3 pounds ground beef
  • 1/2 medium onion
  • 2 cans (15 ounce) tomato sauce
  • 1 can (15 ounce) diced tomato
  • 2 tablespoons chili powder
  • 2 tablespoons cumin
  • 1 tablespoon sugar
  • 45 ounces water, 3 empty tomato cans
  • 2 pounds chili beans, chili hot red beans
  • 1/4 pound spaghetti

Directions
  1. Brown the ground beef in a large skillet over medium hot flame. Set aside.
  2. Put all the ingredients except the meat into a large stock pot. Cook on low heat for 1/2 hour, stirring occasionally.
  3. Add the beef and cook for 3-4 hours on medium low heat, stirring occasionally.
  4. Bring a large pasta pot of water to a boil. Drop in spaghetti and cook until tender. Drain spaghetti in a colander.
  5. Place a serving of spaghetti in the bottom of a large soup bowl. Top with chili.

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Comments


Sounds great Dugger, I love Cincinatti chili. (I would have to have cheese on top of this though.)


Yeah,it is the basic reipe. You can add whatever you like. That is the magic.


Dugger, my grandma added elbow macaroni. You have me craving good ole( KY) chili and the famous burgoo too!


I'm from Louisville, Ky. People in all other states that I've been to think I'm crazy when I tell them my chilli hs spaghetti noodles in it! They said, that's spaghetti not chilli! LOL! This recipe definitely made me homesick! I'm making it today! Thanks for sharing!


I'm also from Louisville, KY, but I didn't even know that Louisville chili was a distinct chili subgenre! My mom would always cook the spaghetti in the chili, and we'd eat it with lots of cheddar cheese.


This is diffrent.


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