Recipe

Cherry Brandy Pie Recipe


Cherry Brandy Pie Recipe
I clipped this out of a magazine back in the 80's...It won 4th price in a contest and its absolutely delicious... Its beautiful for Christmas

Zena824

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Ingredients
  • Crust:
  • 1 1/2 cups finely crushed chocolate wafers (30 wafers)
  • 6 tablespoons butter, melted
  • Pie:
  • 1 jar marshmallow cream (7 oz)
  • 1/3 cup cherry brandy
  • 2 tablespoons chopped maraschino cherries
  • 2 1/2 cups whipping cream
  • 1 tablespoon maraschino cherry juice
  • 6 whole maraschino cherries

Directions
  1. Crust:
  2. Combine crushed wafers and butter.
  3. Press mixture firmly onton bottom and up sides of a 9 inch pie plate.
  4. Pie:
  5. Combine marshmellow creme and brandy; beat smooth with hand mixer.
  6. Fold in chopped cherries.
  7. Beat 2 cups of the whipping cream to soft peaks; fold into marshmellow mixture.
  8. Turn into crust.
  9. Whip remaining cream and cherry juice; using pastry tube and tip, pipe atop pie in center of pie.
  10. Garnish with whole cherries.
  11. Feeze overnight.
  12. Serve directly from freezer.

Not quite what you're looking for? See more Dessert / Pies And Tarts
Comments


This sounds good,thanks for the post....Bob


Sounds great, now I'm curious about making it, I have a certain someone in mind that loves cherries =)


This sounds great..


Sounds really gooood!


This does sound really good. Will be making for the holidays. Thanks for yet another great post.


They sounds delicious. You have such wonderful recipes.


Sounds so lovely! Pity I have never seen marshmallow cream in South Africa. What is it? Could I substitute it with something?


This sounds right up my alley!


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