Recipe

Mexican Chicken Dip With Lime Recipe


Mexican Chicken Dip With Lime Recipe Sparow64 / All my dishes
8 months, 3 weeks ago
This is a great mexican dip. Calls for souhtwestern-flavored chicken strips which are great in a hurry, but, I find them too expensive for as often as we use them, so, I keep plenty of boneless chicken tenderloins on hand, and saute them and season ... More
Prep:10m Cook:3m Servings:8

Sparow64

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Ingredients
  • 3 oz cream cheese, softened
  • 1/2 c sour cream
  • 1/4 t lime zest
  • 9 oz frozen southwestern seasoned chicken strips, defrosted and heated through)
  • 1 small can sliced ripe olives, drained
  • 1 - 16 oz can refried beans
  • 1/2 c salsa
  • 1 med, tomato, chopped
  • 1 c shredded cheese, any flavor (we use mexican 4 cheese blend)
  • cilantro for garnish
  • 1 bag totilla chips

Directions
  1. Line 9" pie plate with plastic wrap, leaving enough hanging over to securely fold over dip
  2. In small bowl, combine cream ceese and sour cream until well-blended
  3. Stir in lime zest
  4. Spread into lined pie plate
  5. Sprinkle chicken and olives over cream cheese mixture
  6. Put refried beans in a bowl and stir to soften
  7. Spread over chicken
  8. Cover with plastic wrap and chill 3 hours
  9. To serve, unwrap, and turn upside down onto 10" flat serving platter
  10. Top with tomato, cheese, salsa and cilantro
  11. Serve with chips

Not quite what you're looking for? See more Appetizers / Dips
Comments

chefmeow 8 months, 3 weeks ago said:
These sound really good. Thans for the post.

crystalwaters 8 months, 3 weeks ago said:
DEFINITELY bookmarking this beauty ~ thanks for a great post! :-)


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