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Sparow64 / All my dishes 2 years ago
This is a great mexican dip. Calls for souhtwestern-flavored chicken strips which are great in a hurry, but, I find them too expensive for as often as we use them, so, I keep plenty of boneless chicken tenderloins on hand, and saute them and season ... More
Prep:10m Cook:3m Servings:8
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Sparow64 |
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chefmeow 2 years ago said:
These sound really good. Thans for the post.
crystalwaters 2 years ago said:
DEFINITELY bookmarking this beauty ~ thanks for a great post! :-)
pleclare 7 months, 3 weeks ago said:
Wonderful!
sandysunshine 7 months, 3 weeks ago said:
Great recipe! I will be bringing this to the next party I attend!
wynnebaer 7 months, 3 weeks ago said:
I love it...:)
justjakesmom 7 months ago said:
Mmmm... I love this - but I like it heated - could eat just it for dinner! ;')