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Recipe

Mexican Chicken Dip With Lime Recipe

	Sparow64 / All my dishes 2 years ago This is a great mexican dip. Calls for souhtwestern-flavored chicken strips which are great in a hurry, but, I find them too expensive for as often as we use them, so, I keep plenty of boneless chicken tenderloins on hand, and saute them and season ... More Prep:10m Cook:3m Servings:8	Sparow64
	mexican chicken dip easy tasty

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Ingredients

3 oz cream cheese, softened

1/2 c sour cream

1/4 t lime zest

9 oz frozen southwestern seasoned chicken strips, defrosted and heated through)

1 small can sliced ripe olives, drained

1 - 16 oz can refried beans

1/2 c salsa

1 med, tomato, chopped

1 c shredded cheese, any flavor (we use mexican 4 cheese blend)

cilantro for garnish

1 bag totilla chips

Directions

Line 9" pie plate with plastic wrap, leaving enough hanging over to securely fold over dip

In small bowl, combine cream ceese and sour cream until well-blended

Stir in lime zest

Spread into lined pie plate

Sprinkle chicken and olives over cream cheese mixture

Put refried beans in a bowl and stir to soften

Spread over chicken

Cover with plastic wrap and chill 3 hours

To serve, unwrap, and turn upside down onto 10" flat serving platter

Top with tomato, cheese, salsa and cilantro

Serve with chips

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Comments

chefmeow 2 years ago said:
These sound really good. Thans for the post.

crystalwaters 2 years ago said:
DEFINITELY bookmarking this beauty ~ thanks for a great post! :-)

pleclare 7 months, 3 weeks ago said:
Wonderful!

sandysunshine 7 months, 3 weeks ago said:
Great recipe! I will be bringing this to the next party I attend!

wynnebaer 7 months, 3 weeks ago said:
I love it...:)

justjakesmom 7 months ago said:
Mmmm... I love this - but I like it heated - could eat just it for dinner! ;')

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