Ingredients

How to make it

  • Line 9" pie plate with plastic wrap, leaving enough hanging over to securely fold over dip
  • In small bowl, combine cream ceese and sour cream until well-blended
  • Stir in lime zest
  • Spread into lined pie plate
  • Sprinkle chicken and olives over cream cheese mixture
  • Put refried beans in a bowl and stir to soften
  • Spread over chicken
  • Cover with plastic wrap and chill 3 hours
  • To serve, unwrap, and turn upside down onto 10" flat serving platter
  • Top with tomato, cheese, salsa and cilantro
  • Serve with chips

Reviews & Comments 6

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    " It was excellent "
    justjakesmom ate it and said...
    Mmmm... I love this - but I like it heated - could eat just it for dinner! ;')
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    " It was excellent "
    wynnebaer ate it and said...
    I love it...:)
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  • sandysunshine 5 years ago
    Great recipe! I will be bringing this to the next party I attend!
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    " It was excellent "
    pleclare ate it and said...
    Wonderful!
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  • crystalwaters 6 years ago
    DEFINITELY bookmarking this beauty ~ thanks for a great post! :-)
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  • chefmeow 6 years ago
    These sound really good. Thans for the post.
    Was this review helpful? Yes Flag

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