Mexican Chicken Dip With Lime
From sparow64 16 years agoIngredients
- 3 oz cream cheese, softened shopping list
- 1/2 c sour cream shopping list
- 1/4 t lime zest shopping list
- 9 oz frozen southwestern seasoned chicken strips, defrosted and heated through) shopping list
- 1 small can sliced ripe olives, drained shopping list
- 1 - 16 oz can refried beans shopping list
- 1/2 c salsa shopping list
- 1 med, tomato, chopped shopping list
- 1 c shredded cheese, any flavor (we use mexican 4 cheese blend) shopping list
- cilantro for garnish shopping list
- 1 bag totilla chips shopping list
How to make it
- Line 9" pie plate with plastic wrap, leaving enough hanging over to securely fold over dip
- In small bowl, combine cream ceese and sour cream until well-blended
- Stir in lime zest
- Spread into lined pie plate
- Sprinkle chicken and olives over cream cheese mixture
- Put refried beans in a bowl and stir to soften
- Spread over chicken
- Cover with plastic wrap and chill 3 hours
- To serve, unwrap, and turn upside down onto 10" flat serving platter
- Top with tomato, cheese, salsa and cilantro
- Serve with chips
The Rating
Reviewed by 7 people-
Wonderful!
pleclare in Framingham loved it -
I love it...:)
wynnebaer in Dunnellon loved it -
Mmmm... I love this - but I like it heated - could eat just it for dinner! ;')
justjakesmom in Everett loved it
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