Recipe

Croissant Pudding With Caramel Sauce Recipe

	Sparow64 / All my dishes 1 year, 11 months ago Yummy slant on bread pudding! Great for brunch or dessert!! Prep:15m Cook:50m Servings:8	Sparow64
	easy yummy

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Ingredients

CROISSANT PUDDING:

5 large croissants, cut crosswise into 1/2 inch rounds

4 eggs, lightly beaten

1 c sugar

1 1/2 c milk

1 t almond extract

1 t vanilla

1/2 c pecans, chopped

CARAMEL SAUCE:

1 c brown sugar, firmly packed

1 c whipping cream

1/2 c butter

1 c pecans, chopped

Directions

PUDDING:

Butter a 9" pie plate. Layer the croissant rounds. Whisk together the eggs, sugar, milk, and etracts. Pour over croissants and sprinkle with pecans

Bake at 350 for 45 minutes, or until set. Serve warm, with caramel sauce

CARAMEL SAUCE:

in medium saucepan combine brown sugar, whipping cream and butter. Bring to boil. Simmer 5 minutes, stirring occaisionally. Stir in pecans and serve over warm croissant pudding.

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Comments

organicmama 1 year, 11 months ago said:
Oh YUM!!! I have to go find something sweet to eat now.

dixiejet 1 year, 11 months ago said:
This DOES look YUM !!!! I ADORE Bread Pudding with Caramel Sauce ! It's my favorite dessert...thanks for the post,girlfriend !

mrspotatohead 1 year, 11 months ago said:
Awesome!

krumkake 1 year, 11 months ago said:
Whoa, this is one of those "over-the-top" dessert recipes that get me drooling! This sounds so rich, and absolutely delicious - gotta try this out on company...perfect!

canzi 1 year, 11 months ago said:
I love bread pudding, I love croissants, and I really love caramel. I can't wait to try this and eat all of it myself! Thank you!!