Recipe

Skillet Rumaki Recipe

	Notyourmomma / All my dishes 2 years ago Adapted from Jean Anderson's Skillet rumaki with bitter greens. We took out what we didn't like and added the green onions and amped up the ginger quotient. Nice over rice that has been toasted in butter before steaming with sauteed mushrooms Prep:15m Cook:50m Servings:4	Notyourmomm
	inexpensive delicious fast supper

Does this look good? Yeah! / Nope

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Ingredients

8 slices of smoked bacon, cut in small strips

1 1/2 lbs. of chicken livers, washed, trimmed and soaked in milk

seasoned flour

2 large garlic cloves minced

2 teaspoons of minced fresh ginger

1 8 ounce can of thinly sliced water chestnuts

1 bunch of green onions, sliced diagonally

1 tbsp of cornstarch mixed wth 1/2 cup of chicken broth

1/2 teaspoon of powdered ginger

1/4 cup of low sodium soy sauce

1 tbsp of brown sugar

2 tbsp of butter

1 cup of raw rice

4 ounces of fresh mushrooms sliced

2 cups of chicken broth

Directions

Melt two tablespoons of butter in heavy bottom skillet, add rice and toast over medium heat.

Add mushrooms and wilt.

Add chicken broth, 1 tsp of salt and 1/2 tsp of pepper.

Cover and reduce heat to very low. Cook 20 minutes.

While the rice coooks, fix the livers.

Soak the chicken livers in some milk while you chop the onions and mince the garlic.

Drain, pat dry and dust with seasoned flour lightly.

Cook the bacon in the skillet until crispy, remove from the pan, leaving the drippings.

Add the livers, the garlic and fresh ginger to the hot skillet and cook until lightly browned, 5 to 6 minutes.

Add the water chestnuts and green onions, then blend the cornstarch,chicken broth, powdered ginger, soy sauce and brown sugar and add to the pan.

Cook until it bubbles and thickens slightly

Serve over the cooked rice and wilted mushrooms.

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Comments

gingerlea 2 years ago said:
I love Chick livers but the only way hubby will eat them is in giblet gravy. He is such a woosey!!!!!!!

mrspotatohead 2 years ago said:
You just made my day! Thanks for posting this!

krumkake 2 years ago said:
Notcho, you did it again...made me drool. This sounds so delicious, I can't wait to try it. What a great new way to prepare our beloved chicken livers - so few people I know like them, but if they ever tried them like this, I bet they would. Great post - thank you!!

jenniferbyrdez 2 years ago said:
Yeah, baby.

modelsmom 1 year, 11 months ago said:
Well, I don't like chicken livers, but I'm going to try this with chicken tenderloins. Thanks for another great idea!

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