Carmamel Pecan Squares
From peetabear 16 years ago
- 17 minutes to make
- Serves 48
These are so good.. They're a cross between a cookie and a candy... but are very easy to make.. a thing that I don't do very often since I can't leave them alone! I got the recipe from a pamphlet called Fall Baking by Pillsbury
Ingredients
- 1 Pillsbury Plus yellow cake mix shopping list
- 1/4 cup butter shopping list
- 4 cups pecan halves ( I use a little more) shopping list
- 1 cup firmly packed light brown sugar shopping list
- 1/2 cup sugar shopping list
- 1 cup butter shopping list
- 1/2 cup honey shopping list
- 1/4 cup whipping cream shopping list
- optional: bag of either milk chocolate or semi-sweet chips shopping list
How to make it
- place cake mix in a large bowl. using a pastry blender cut in 1/4 cup butter until the mixture resembles course crumbs
- press into an ungreased 15 x 10'' jelly roll pan
- top with the pecans. gently press into the dough
- in a heavy pan combine brown sugar, sugar, 1 cup butter, and honey
- bring to a full boil over medium heat stirring constantly
- boil 3 mins. remove from heat
- stir in cream until well blended
- pour filling over pecans.. ( the nuts will move around )
- bake 350' 17-22 mins or until the entire surface is bubbly
- optional if you are going to put the chocolate chips on wait until it sets up a little then drop on and swirl around
- cool completely then cut
People Who Like This Dish 11
- notyourmomma South St. Petersburg, FL
- minitindel THE HEART OF THE WINE COUNTRY, CA
- organicmama CA
- mancooks Madison, TN
- lovinfood420 Cambridge, CA
- lvogensen Lima, Peru, PE
- dottiet Woodward, OK
- elvis San Jose, CA
- arbus_is_god Shaker Heights, OH
- krumkake Chicago Suburbs, IL
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 3 people-
Oh yummy for my tummy!
organicmama
in loved it
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Mmmmmmmm i love caramel yummmmm
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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