Recipe

90-minute Peanut Butter Rolls Recipe

Add Step-by-Step Photos	Pointsevenout / All my dishes 2 years ago Rich peanut butter filling, topped with a sprinkling of chopped peanuts over drizzled chocolate! These rolls are not that sweet. A good snack to curb the appetite. Made using a recipe from breadworld.com Prep:10m Cook:25m Servings:16	Pointseveno
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Ingredients

ROLLS:

4-3/4 to 5-1/4 cups all-purpose flour

1/4 cup sugar

2 envelopes Rapid Rise Yeast

1-1/2 teaspoons salt

1-1/4 cups milk

1/4 cup water

1/2 cup peanut butter

1 large egg

PEANUT BUTTER FILLING:

2/3c peanut butter

1/3c sugar

2T butter, softened

1 large egg

CHOCOLATE GLAZE:

2 (1oz) squares semi-sweet chocolate

1T butter

TOPPING:

1/4 cup chopped peanuts

Directions

In large bowl, combine 1-1/3 cups flour, sugar, undissolved yeast, and salt. Heat milk, water, and peanut butter until very warm (120o to 130oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer. Add egg and 1/2 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

Divide dough into 2 equal portions. Roll each half to 14 x 8-inch rectangle. Spread each with Peanut Butter Filling. Roll up tightly from long side, pinching seam to seal. Cut into 8 equal pieces. Place, cut side up, in 2 greased 9-inch round pans. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.

Bake at 375oF for 20 to 25 minutes or until done. Remove from pans; cool on wire racks. Drizzle with Chocolate Glaze; sprinkle with chopped peanuts.

Peanut Butter Filling: Combine 2/3 cup peanut butter, 1/3 cup sugar, 2 tablespoons butter or margarine, softened; and 1 large egg. Stir until smooth.

Chocolate Glaze: Melt 2 (1-ounce) squares semi-sweet chocolate and 1 tablespoon butter or margarine. Stir until smooth.

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