Recipe

Lemon Hawaiian Pie Recipe

	Zena824 / All my dishes 2 years ago This is a cross between a lemon chiffon and a lemon meringue. This is a BH&G recipe...from years ago..Won first prize in a contest. Prep:20m Cook:25m Servings:8	Zena824
	lemon pineapple pie

Does this look good? Yeah! / Nope

Fans

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Ingredients

1 unbaked 9 inch pie shell

1 can crushed pineapple, drained (8 1/4 ounces)

1/4 cup packed brown sugar

1/4 cup flaked coconut

2 tablespoons butter, softened

1 package regular lemon pudding mix (4 serving size)

1/2 cup sugar

1 3/4 cups water

2 slightly beaten egg yolks

2 tablespoons lemon juice

1 tablespoon butter

2 egg whites

1/4 cup sugar

Toasted coconut (optional)

Directions

Combine drained pineapple, brown sugar, 1/4 cup coconut and the 2 tablespoons butter; spread over bottom of pastry shell.

Cover edge of pastry with foil; bake in 425 oven for 15 minutes, removing foil after first 5 munites of baking;cool.

Meanwhile, in saucepan combine pudding mix and the 1/2 cup sugar.

Stir in the water and yolks; cook and stir till bubbly; remove from heat.

Stir in lemon juice and the remaining butter.

Cover with plastic wrap; cool, stirring occasionally.

Beat egg whites on high speed of mixer to soft peaks; gradually beat in remaining sugar to stiff peaks.

Fold whites into cooled filling; fold into pastry shell.

Chill at least 4 hours.

Garnish with toasted coconut, if desired..

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Comments

organicmama 2 years ago said:
Yeah baby!

chefmeow 2 years ago said:
Exactly..........yeah baby...........can't wait to sink my teefies into this delight.

gingerlea 2 years ago said:
Oh man!!!!!!!! What are you trying to do to me!!!!!! I have some fresh, frozen pineapple in the freezer that I need to do something with. This is a keeper!!!!!!!!!!!!!!!!!!!!!!!!

dixiejet 2 years ago said:
What's "warer" ???? OH ! You mean WATER,right ???
*evil grin* It looks awesome,girl...can't wait to try it....now where in the world am I gonna find some "warer" ???

krumkake 2 years ago said:
I see you're doing it to me again, Zena - let's just open up that dang sweet shop and be done with it...you know we could make a fortune selling this stuff - sweets are 'IN' these days!

mumtazcatering 2 years ago said:
You go girl !!!!
you have done it again
keep it up
mumtaz

ahmed1 2 years ago said:
Yes I agree with all of the above..A really refreshing recipe.Thanks for sharing...

pudgy47 2 years ago said:
This is a wonderful recipe. Great post

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