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Home Ham And Potato Soup With Celery Salt

EggNog Cookies Recipe

Ingredients

How to make it

  • Preheat oven to 300' F
  • Combine flour, baking powder, cinnamon, and nutmeg
  • Mix well with wire whisk and set aside
  • Cream sugar and butter with electric mixer until forms a grainy paste
  • Add eggnog, vanilla, and egg yolks and beat at medium speed until smooth
  • Add flour mixture and beat at low speed just until combined -- do not over mix!
  • Drop by rounded teaspoonfuls onto ungreased baking sheets -- 1 " apart.
  • Bake for 23-25 minutes or until bottoms turn light brown -- transfer to cool, flat surface immediately.

Reviews & Comments 3

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  • michellem 17 years ago
    Hey these look like the ones from my Mrs. Fields cookbook..great cookies! I have made these several times and love them..thanks!
    Was this review helpful? Yes Flag
  • kukla 17 years ago
    My daughter loves eggnog -- and, I'm not too sure how this recipe got past me, but I still have time (IF she doesn't drink all the eggnog again :) to make this for Christmas :)
    Thanks, DFAngel :)
    Was this review helpful? Yes Flag

The Cook

dfangel Vancouver, BC, CA

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