Recipe

Dominican Corn Bread Recipe

	Robertg / All my dishes 2 years ago new twist on a southern staple Prep:10m Cook:40m Servings:8	Robertg
	south of the border taste

Does this look good? Yeah! / Nope

Fans

organicmam

tinadc

Ingredients

1/2 diced mixed candied fruit

2 Tbs. dark rum

1/3 cup sugar

1/3 cup soften butter

2 eggs

1 cup coconut cream

1 cup yellow cornmeal

1 cup all porpose flour

1 1/2 tsp. baking powder

1/2 tsp.salt

1/2 tsp. ground cinnamon

1/4 tsp. ground cloves

1 cup shredded fresh coconut

Directions

preheat oven to 375F.

in a small bowl mix fruit and rum-set aside

in a large bowl, beat sugar and butter' add eggs-one at a time- beating until well blended

stir in rest of the ingredients, except fruit mixture and coconut, and beat at least 30 times by hand

fold in coconut and fruit mixture

pour into a greased 9 X 5 inch pan

bake for 40-45 minutes, until golden brown and a toothpick, inserted in center comes out clean

cool 20 minutes; remove from pan and cool completely before slicing.

Recent Gawkers

kfuentes

jackyjoe

chefbori

lasaf

charry38

moonpig

recipesr

marky90

jo_jo_ba

raelene1

foodfigh

vik

Not quite what you're looking for? See more Bread / Fruit Breads

Or see more just like this

Comments

chefmeow 2 years ago said:
This sounds really good.

gingerlea 2 years ago said:
Keeping this one!!!!!!!!! Danny just saw it and said "Anything with Coconut!!!!!!" We are going to a housewarming Sat. and she is from the Dominican Republic.

linebb956 2 years ago said:
Interesting... have to try this Robert... Thanks

Linda

notyourmomma 2 years ago said:
Hmm, nice twist Robert. Will have to give this a whirl when my new DR step-mom arrives in Dec. Her first trip to the States and my first time to meet her, better cook to impress. Lovely post. Thank you dear.

Add a Comment