Ingredients

How to make it

  • Put butter, sugar, and water in a heavy pan or skillet over medium-high heat. Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. Remove spoon from pan, and cook to a very brittle stage (300 degrees to 310 degrees F on a candy thermometer). Or, make a cold water test: candy will separate into hard, brittle threads when dropped in cold water.
  • Remove from heat and add nuts to mixture. Add vanilla and salt. Pour onto prepared cookie sheet and spread to 1/4-inch thickness. Cool slightly, top with chocolate chips or chocolate bars, and spread as it melts.
  • Cool completely and break into pieces.
  • Store in an airtight container.

Reviews & Comments 4

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  • adzell 14 years ago
    LOVE English Toffee!!! Mmm...thank you for sharing such a spectacular recipe!
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    " It was excellent "
    chef_irish ate it and said...
    I Love English Toffee,,,Great Recipe.
    Thanks for Sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    raelene1951 ate it and said...
    I love it too!
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    " It was good "
    chef2 ate it and said...
    Love it thank you
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