Recipe

Oven Deviled Or Oven Friedchicken Recipe

Add Step-by-Step Photos	Elle / All my dishes 2 years, 8 months ago This makes fantastic chicken. I usually let it marinate in the yogurt for 24 hours, if possible, but it isn't mandatory, lol. It makes it very tender, though. You can add more spice if you like. My husband doesn't eat this, he inhales it. Prep:10m Cook:50m Servings:6	Elle
	crunchy chicken easy

Does this look good? Yeah! / Nope

Fans

robertg

il_daktora

minkie

Ingredients

2 (6 oz) containers plain lowfat yogurt

3 TBSP dijon mustard

3/4 tsp Tabasco

1/2 tsp salt

3 - 3 1/2 pounds chicken pieces, rinsed and patted dry

2 1/2 cups dry bread crumbs

1 1/2 tsp salt

1/2 - 3/4 tsp creole seasoning

1/4 tsp cayenne pepper

2 Tbs olive oil

Directions

In a bowl, stir together yogurt, mustard, Tabasco and salt. Pour into a large zip top bag, add chicken and marinate 24 hours.

Line a large baking dish with sides with heavy duty foil. Spray lightly with oil spray. heat oven to 400° (375° for boneless).

In a medium bowl, combine bread crumbs, the salt and spices.

Roll each piece of chicken in the crumb mixture.

Place chicken in prepared pan and drizzle with olive oil.

Bake 50 minutes to one hour (30-35 minutes for boneless) until golden brown and juices run clear.

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Comments

minkie 2 years, 4 months ago said:
I love this chicken. So low fat, but tastes great. I occasionally sub low fat sour cream if I don't have the yogurt.

il_daktora 2 years, 3 months ago said:
Perrrfect recipe for friend chicken lovers..like me!:) ill try it tomorrow since im havibg this weird urge for fried chicken on my third day of diet;)

wilz 1 year, 10 months ago said:
Sounds delicious!

robertg 1 year, 10 months ago said:
Wonderful,wonderful,can't wait to make this.copied the recipe so as to know where it is(in my folder,on top) thanks for the post...Bob