How to make it

  • Put 1/2 cup beans in a small bowl and mash with a fork.
  • Add the remaining beans and set aside.
  • Toss breadcrumbs with 1 tablespoon oil in a small bowl.
  • Heat a large skillet over medium-high heat.
  • Add the breadcrumbs and cook, stirring often, until golden and crisp, 2 to 3 minutes.
  • Transfer to a plate and set aside.
  • Heat the remaining 1 tablespoon oil in the skillet over medium heat. Add chicken in a single layer and cook until browned, turning once, 10-12 minutes per side.
  • Transfer to a plate.
  • Add onion, celery, and garlic to the skillet and cook, stirring occasionally, until the onion is softened, about 10 minutes.
  • Add chopped tomato, rosemary, thyme and pepper and cook, stirring, until fragrant, about 1 minute.
  • Add wine, increase heat to high and cook, stirring with a wooden spoon to scrape up any browned bits, until the wine has reduced by about half, 1 to 2 minutes.
  • Add broth, water, kielbasa, the reserved beans and chicken.
  • Bring to a boil.
  • Reduce heat, cover and simmer until the chicken is cooked through, 10-15 minutes.
  • Top with the toasted breadcrumbs and parsley.

Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    I'm making a crock pot version today for dinner! Love this, using smoked pork chops instead of kielbasa. The bread crumbs and butter topping is wonderful and it makes beans all together different.
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  • rosemaryblue 10 years ago
    Hearty, wonderful, and will make this on a cold winter's night....which will be sometime soon! :)
    Was this review helpful? Yes Flag

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