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Ingredients

How to make it

  • 1. Heat 3 tbsp. oil in skillet on medium, brown meat on all sides. Remove from skillet.
  • 2. Add and stir garlic, onion and green pepper and cook until translucent.
  • 3. Stir in black pepper, browned meat, tomato sauce, water & sofrito. Simmer until meat is tender and shreds easily, about 1 hour. Add capers midway.

Reviews & Comments 7

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  • kste803 6 years ago
    Mmmm this really sounds good!
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  • dizzielizzie 6 years ago
    This has always been a favorite dish of mine... cant wait to try this version! Thanks!
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    " It was excellent "
    tinadc ate it and said...
    This sounds like a dish you share with your best mates but what is sofrito I haven't seen it in South Africa
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  • flanboyanteats 6 years ago
    hola!! another Cuban! yay!!! check out my food blog on all things Latin/Cuban! Flanboyant Eats. I love flan!

    http://www.flanboyanteats.com
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    " It was excellent "
    adacowan ate it and said...
    These ingredients look like a great combination! I can't wait to try it. Thanks for sharing!
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    " It was excellent "
    lor ate it and said...
    I absolutely love Ropa Vieja and your recipe. It's a "5" in my books!!! Thank you for the memory nudge ;-)
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  • linebb956 6 years ago
    The name got me... Ropa Vieja... Your right old clothes.. I have to try this and serve it to my Hispanic friends.. My Spanish... is real bad and they are always making fun... So I will invite for din din and tell them were having Ropa vieja.. they can start laughing a day early!
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