Recipe
Crockpot Beeef Bourguinon Recipe
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Robertg / All my dishes 7 months, 3 weeks ago
goes well over potatoes,rice or pasta
Prep:10m Cook:480m Servings:8
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 Robertg |
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Fans
Ingredients
- 4# lean beef-cubed
- 1 cup red wine
- 1 tsp. each fresh ground black pepper and thyme
- 8 slices of bacon-diced
- 1/3 cup oil
- 3 cloves garlic-crushed
- 1 medium onion-diced
- 1# mushrooms-sliced
- 1/3 cup flour
Directions
- marinate beef in wine,oil,thyme and pepper 4 hours at room tempature or over night in the fridge(best)
- in a large skillet , cook bacon till soft,add garlic and onions , sauteeing till soft, add mushrooms and cook till slightly wilted
- drain beef,reserving marinade,
- place beef in crockpot, sprinkle with flour,stirring to coat well
- add mushroom mixture on top, pour marinade liquid over all and cover
- cook on low for 8-9 hours
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jenniferbyrdez 7 months, 3 weeks ago said:
Yeah, baby.
desertgal 7 months, 3 weeks ago said:
Yum!
pat2me 7 months, 3 weeks ago said:
This sounds like a winner for a cold winter's night!
Thanks!
robertg 7 months, 3 weeks ago said:
The best part is after shoveling snow for a few hours,it's nice to come inside and smell the aroma,yum!yum!
modelsmom 4 months, 3 weeks ago said:
Yum! I make one just like this, and you're right, the smell does kind of make you weak at the knees. Have also used pepperoni in place of the bacon - gives it a nice little zing.
jeannej 3 months ago said:
Yummy!