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crockpot beeef bourguinon Recipe

Ingredients

How to make it

  • marinate beef in wine,oil,thyme and pepper 4 hours at room tempature or over night in the fridge(best)
  • in a large skillet , cook bacon till soft,add garlic and onions , sauteeing till soft, add mushrooms and cook till slightly wilted
  • drain beef,reserving marinade,
  • place beef in crockpot, sprinkle with flour,stirring to coat well
  • add mushroom mixture on top, pour marinade liquid over all and cover
  • cook on low for 8-9 hours

Reviews & Comments 7

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    " It was excellent "
    rockyruby ate it and said...
    This sounds like an ultimate comfort food, which we love!
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    " It was excellent "
    jeannej ate it and said...
    Yummy!
    Was this review helpful? Yes Flag
  • modelsmom 16 years ago
    Yum! I make one just like this, and you're right, the smell does kind of make you weak at the knees. Have also used pepperoni in place of the bacon - gives it a nice little zing.
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  • robertg 16 years ago
    The best part is after shoveling snow for a few hours,it's nice to come inside and smell the aroma,yum!yum!
    Was this review helpful? Yes Flag
  • pat2me 16 years ago
    This sounds like a winner for a cold winter's night!
    Thanks!
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  • desertgal 16 years ago
    Yum!
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  • jenniferbyrdez 16 years ago
    Yeah, baby.
    Was this review helpful? Yes Flag

The Cook

robertg MO

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