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Pointsevenout / All my dishes 2 years ago
A sweet bread cake with candied fruits and rasins and rum syrup. If you like rum rasin ice cream, you'll like this bundt cake. Recipe from breadworld.com
Prep:10m Cook:30m Servings:16
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Pointseveno |
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pointsevenout 2 years ago said:
If dough looks too soupy to let the fruits and raisins suspend well, add a little more flour. Make sure to well grease and flour the pan or the cake WILL stick.
michellem 2 years ago said:
Your picture of this cake is beautiful! Thank you for this recipe.
borinda 2 years ago said:
This looks yummy. Would tossing the fruits in some flour be a good help to keep them from sinking in this recipe?
annieamie 1 year, 8 months ago said:
Great recipe! Thank you for posting it!
carmenperez 1 year, 2 months ago said:
Hi
To die for
cant wait to try ty much