Recipe

Cream Of Asparagus Soup Recipe


Cream Of Asparagus Soup Recipe
Add Step-by-Step Photos 		Donnaja1231 / All my dishes
1 year, 4 months ago
When asparagus is in season this is the soup I use.
Prep:30m Cook:30m Servings:6

Donnaja1231

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Ingredients
  • 1/4 cup butter
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 3 tablespoons all-purpose flour
  • 4 cups water
  • 1 (10.5 ounce) can condensed chicken broth
  • 4 tablespoons chicken bouillon powder
  • 1 potato, peeled and diced
  • 1 pound fresh asparagus, trimmed and coarsely chopped
  • 3/4 cup half-and-half
  • 1 tablespoon soy sauce
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground white pepper

Directions
  1. Melt butter or in a heavy cooking pot. Add onions and chopped celery; saute until tender, about 4 minutes. Stir in flour, mixing well. Cook for about 1 minute, stirring constantly. Do not burn, or let it go lumpy. Add water, chicken broth, and chicken soup base; stir until smooth. Bring to a boil. Add diced potatoes and chopped asparagus. Reduce heat, and simmer for about 20 minutes.
  2. Puree soup in a food processor or blender in batches. Return to pot.
  3. Stir in half and half cream, soy sauce, and black and white pepper. Bring soup just to boil. Adjust seasonings to taste.
  4. Serve hot.

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Comments

dariana 1 year, 4 months ago said:
I love asparagus. I even munch on the raw stalks and throw the tips into salads sometimes. It is great to see some recipes for one of my fave veggies. Thank you, I cannot wait to try this.

kristopher 1 year, 4 months ago said:
Great dish!

revolvingdesigns 1 year, 4 months ago said:
Woo hoo! 2 Asparagus recipes in a row Ive stumbled upon. This looks like a nice rendition of Pea Soup almost

edensong 1 year, 3 months ago said:
Looks great!

softgrey 1 year, 3 months ago said:
Soy sauce?...really?...hmmm...i never would have expected that...

well- the asparagus are in season...
so i guess it's time to make this soup!!..

:-)


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Alterations

revolvingdesigns 1 year, 4 months ago said:
Tiny Cubed pieces of ham WOULD make this a perfect alteration of Pea Soup :)


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