Ingredients

How to make it

  • Melt butter or in a heavy cooking pot. Add onions and chopped celery; saute until tender, about 4 minutes. Stir in flour, mixing well. Cook for about 1 minute, stirring constantly. Do not burn, or let it go lumpy. Add water, chicken broth, and chicken soup base; stir until smooth. Bring to a boil. Add diced potatoes and chopped asparagus. Reduce heat, and simmer for about 20 minutes.
  • Puree soup in a food processor or blender in batches. Return to pot.
  • Stir in half and half cream, soy sauce, and black and white pepper. Bring soup just to boil. Adjust seasonings to taste.
  • Serve hot.

Reviews & Comments 7

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    " It was excellent "
    sitbynellie ate it and said...
    Love this soup - quite like the alteration suggestion too!

    Thanks for a great recipe!

    Susan
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    " It was excellent "
    lovingmybabbyalways ate it and said...
    This looks really good I think I'll make it.
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  • softgrey 7 years ago
    soy sauce?...really?...hmmm...i never would have expected that...

    well- the asparagus are in season...
    so i guess it's time to make this soup!!..

    :-)
    Was this review helpful? Yes Flag
  • edensong 7 years ago
    Looks great!
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    " It was good "
    revolvingdesigns ate it and said...
    woo hoo! 2 Asparagus recipes in a row Ive stumbled upon. This looks like a nice rendition of Pea Soup almost
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  • kristopher 7 years ago
    Great dish!
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  • dariana 7 years ago
    I love asparagus. I even munch on the raw stalks and throw the tips into salads sometimes. It is great to see some recipes for one of my fave veggies. Thank you, I cannot wait to try this.
    Was this review helpful? Yes Flag

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