Recipe

My Buttah Shrimps Recipe

Add Step-by-Step Photos	Hoasabi / All my dishes 1 year ago This is one of my favorite dishes to cook because it's easy and oh sooo good :O) This can be a side dish or main dish and very scrumptious with rice or rolls/breads Prep:30m Cook:20m Servings:2	Hoasabi
	quick and easy

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Ingredients

1 lb. of shrimps(deveined with shells on)

1 1/2 tbsp. butter ( you can never have enough so add as much as you like)

chopped scallions (use the white to saute and the greens to garnish)

2-3 cloves minced garlic

2-3 tsbp. soy sauce

1 tsp. sugar

salt and pepper to taste

oil for frying the shrimps and then to saute

Directions

Heat some oil in a frying pan, when it’s HOT, throw in the shrimps and let it cook until it turns pink and quickly pour in a bowl and leave it aside.

Put the pan back on the stove and add a bit more oil, minced garlic and the white part of the chopped scallions. Stir it for about a minute

Pour in the soy sauce, butter, sugar, salt & pepper (season it to taste) and let it caramelized, then throw the shrimps back in and make sure the shrimps are completely baptized in that awesome sauce. Cook for another 5-6 minute. Do not overcook the shrimps!

Throw in the green part of the scallions for garnish and dish it.

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Comments

asheats 1 year ago said:
Sounds great, i had some shrimp last night, wish I would have had this recipe then, maybe I'll just have to eat shrimp again tonight!