Thick Rich Wine Mustard
From jo_jo_ba 17 years ago
- 8 minutes to make
- Serves 32
This is an extraordinary homemade white wine mustard, flavoured with malt vinegar and made rich and smooth with eggs, simmered over a water bath. Makes about 2 cups, a great Christmas gift with some home-made pretzels and some German beer!
Ingredients
- 1/2 cup white sugar shopping list
- 3/4 cup ground dry mustard shopping list
- 1/4 cup white vinegar shopping list
- 1/4 cup malt vinegar shopping list
- 1/2 cup dry white wine shopping list
- 3 eggs, beaten shopping list
- pinch of salt shopping list
How to make it
- Over a simmering water bath in the top of a double-boiler, whisk together sugar, mustard, vinegars, wine, and eggs.
- Cook while whisking constantly, for about 7-8 minutes, or until thick.
- Allow to cool completely, then bottle and place in the refrigerator.
- Stores well in the refrigerator for up to 2 months.
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The Rating
Reviewed by 5 people-
Wow! Perfect for a Holiday meal! Thank you!^5!:)
noir
in Boston loved it
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These ingredients sound like heaven to me. Thank you...Renee
rml
in loved it
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