Recipe

Thick Rich Wine Mustard Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 11 months ago This is an extraordinary homemade white wine mustard, flavoured with malt vinegar and made rich and smooth with eggs, simmered over a water bath. Makes about 2 cups, a great Christmas gift with some home-made pretzels and some German beer! Prep:5m Cook:8m Servings:32	Jo_jo_ba
	malty mustard vinegars sweet rich smooth eggs sharp wine german pretzels gifts condiment pretty yellow brown

Does this look good? Yeah! / Nope

Fans

rml

geckofiend

noir

elgab89

mystic_riv

Ingredients

1/2 cup white sugar

3/4 cup ground dry mustard

1/4 cup white vinegar

1/4 cup malt vinegar

1/2 cup dry white wine

3 eggs, beaten

pinch of salt

Directions

Over a simmering water bath in the top of a double-boiler, whisk together sugar, mustard, vinegars, wine, and eggs.

Cook while whisking constantly, for about 7-8 minutes, or until thick.

Allow to cool completely, then bottle and place in the refrigerator.

Stores well in the refrigerator for up to 2 months.

Recent Gawkers

eclaires

elgab89

amysanso

shawdows

wdsdy

katcooks

Not quite what you're looking for? See more Condiments / Dressings

Or see more just like this

Comments

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 48.3
Total Fat: 2.1 g
Cholesterol: 19.9 mg
Sodium: 12.0 mg
Total Carbs: 5.2 g
Dietary Fiber: 0.8 g
Protein: 2.0 g