Thick Rich Wine Mustard
From jo_jo_ba 16 years ago
- 8 minutes to make
- Serves 32
This is an extraordinary homemade white wine mustard, flavoured with malt vinegar and made rich and smooth with eggs, simmered over a water bath. Makes about 2 cups, a great Christmas gift with some home-made pretzels and some German beer!
Ingredients
- 1/2 cup white sugar shopping list
- 3/4 cup ground dry mustard shopping list
- 1/4 cup white vinegar shopping list
- 1/4 cup malt vinegar shopping list
- 1/2 cup dry white wine shopping list
- 3 eggs, beaten shopping list
- pinch of salt shopping list
How to make it
- Over a simmering water bath in the top of a double-boiler, whisk together sugar, mustard, vinegars, wine, and eggs.
- Cook while whisking constantly, for about 7-8 minutes, or until thick.
- Allow to cool completely, then bottle and place in the refrigerator.
- Stores well in the refrigerator for up to 2 months.
People Who Like This Dish 10
- elgab89 Toronto, CA
- mystic_river1 Bradenton, Florida
- eclaires Chicago, IL
- wdsdy GA
- dingus Hanson
- rml VA
- noir Boston, MA
- flavors Algonquin, IL
- geckofiend Columbus, OH
- nlo209 Toronto, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Wow! Perfect for a Holiday meal! Thank you!^5!:)
noir
in Boston loved it
-
These ingredients sound like heaven to me. Thank you...Renee
rml
in loved it
The Groups
-
On A Budget
559 members -
Foodies That Follow WWs
49 members -
Make Your Ingredients
222 members -
Gluten Free No Wheat
241 members -
Cooking Is Fun
65 members -
Party Food
316 members -
1500 Calories A Day
173 members -
Vegetarian Food Lover
425 members -
Everyday Chefs
75 members -
Food Blogs
60 members
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "