Heavy Moist Pumpkin Bread
From mrmike381 16 years ago
- 75 minutes to make
- Serves 15
I stole this recipe from my grandma, she won't give it to anyone. This IS THE BEST you will ever have, It's a heavy, thick, moist pumpkin bread. don't make any change to this recipe!
Ingredients
- 1 can pumkin shopping list
- 3 cups SIFTED flour (3c of flour that has already been sifted, sift again with spices) shopping list
- 1 cup oil shopping list
- 3 cups sugar shopping list
- 3 eggs shopping list
- 1/2 tsp salt shopping list
- 1tsp baking soda shopping list
- 1tsp nutmeg shopping list
- 1tsp cinnamon shopping list
- 1 tsp cloves shopping list
How to make it
- - mix oil and sugar together
- - add eggs and can of pumkin
- - sift flour, baking soda and spices together in different bowl
- - mixer on low, add flour mix
- - put in tube pan
- -bake at 350 for about 1:10 min
The Rating
Reviewed by 4 people-
You are right the bread is the best. We love to eat it with butter on it. I make this for both Thanksgiving & Christmas and make for friends for Christmas too.
Nothing beats handed down recipes:o)
alaskanmom
in Wasilla loved it
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Mrmike -- Granny wasn't the only one with this recipe and that is a vey good thing - because it super!
borinda
in SoCal loved it
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I love pumpkin bread..... I have a recipe posted that hubby brought all the way back from Nam....but will give yours a try.......thanks for the post..
zena824
in Somewhere, USA loved it
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