Rugelach
From ahmed1 16 years ago
- 20 minutes to make
- Serves 12
I am posting two, almost similar, recipes that show how a good recipe spreads all around the world and how people are modifying it. Follow my next posting called SWEET SAMOSA-SAMBOSEK. I will not claim which is the original as I always think that the most important is which one is the best ;)
Ingredients
- Dough: shopping list
- 250 grams cream cheese shopping list
- ½ cup butter shopping list
- ½ tsp salt shopping list
- 1 tsp sugar shopping list
- 1 tsp vanilla shopping list
- 1 cup flour shopping list
- Filling: shopping list
- ½ cup raisins shopping list
- 1 cup walnuts,chopped shopping list
- ½ cup sugar shopping list
- 1 tsp cinnamon shopping list
- 1 egg beaten shopping list
- icing sugar shopping list
How to make it
- Preheat oven to 365 F
- Beat cream cheese, butter, salt,sugar and vanilla till light and smooth. Fold in flour till dough forms. Chill few hours. Roll out dough to ½ inch thick and cut with a round biscuit cutter. Combine all filling ingredients and mix well. Place a little amount of filling on each circle of dough and fold the circle into two. Brush edges with beaten egg to seal.
- Bake for 20 minutes till golden brown.Coll before dusting with icing sugar
The Rating
Reviewed by 6 people-
I LOVE me some Rugelach !!!
dixiejet
in Downsville loved it
-
Well King, you are King as always
liezel
in Bloemfontein loved it
-
Perfection, dear. And for those who don't like raisins, why not a dried sweetened cranberry instead? Love the dough.
notyourmomma
in South St. Petersburg loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 10
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "