Recipe
Rugelach Recipe
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Ahmed1 / All my dishes 8 months, 3 weeks ago
I am posting two, almost similar, recipes that show how a good recipe
spreads all around the world and how people are modifying it. Follow
my next posting called SWEET SAMOSA-SAMBOSEK. I will not
claim which is the original as I always think th... More
Prep:10m Cook:20m Servings:12
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 Ahmed1 |
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Fans
Ingredients
- Dough:
- 250 grams cream cheese
- ½ cup butter
- ½ tsp salt
- 1 tsp sugar
- 1 tsp vanilla
- 1 cup flour
- Filling:
- ½ cup raisins
- 1 cup walnuts,chopped
- ½ cup sugar
- 1 tsp cinnamon
- 1 egg beaten
- icing sugar
Directions
- Preheat oven to 365 F
- Beat cream cheese, butter, salt,sugar and vanilla till light and smooth. Fold in flour till dough forms. Chill few hours. Roll out dough to ½ inch thick and cut with a round biscuit cutter. Combine all filling ingredients and mix well. Place a little amount of filling on each circle of dough and fold the circle into two. Brush edges with beaten egg to seal.
- Bake for 20 minutes till golden brown.Coll before dusting with icing sugar
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organicmama 8 months, 3 weeks ago said:
I will wait to see the next one before I comment more.
organicmama 8 months, 3 weeks ago said:
Well I am not a big raisin fan, so I think I am going to the other one, this was kind of fun, thanks!
zena824 8 months, 3 weeks ago said:
Very interesting dish.....a good post..
dixiejet 8 months, 3 weeks ago said:
I LOVE me some Rugelach !!!
liezel 8 months, 3 weeks ago said:
Well King, you are King as always
iffyo 8 months, 3 weeks ago said:
Poori:)
notyourmomma 8 months, 3 weeks ago said:
Perfection, dear. And for those who don't like raisins, why not a dried sweetened cranberry instead? Love the dough.
dona 8 months, 3 weeks ago said:
THIS REMINDS ME OF SOMETHING WE MAKE IN CYPRUS ONLY CALLED POUREKKIA IS WITH THE SPECIAL CREAM CHEESE CALLED ANARI UNSALTED AND CINNAMON ROSE WATER I WILL POST IT SOON
berry 8 months, 3 weeks ago said:
Saved, rated 5! thanks Ahmed.
borinda 8 months, 1 week ago said:
Your recipes is indeed so like mine. That is fun - my grandmother's family was from Germany and they were heavenly bakers. I love that our diverse cultures find such similarities here.