Recipe

Two Potatoe Baked Cassarole Recipe


Two Potatoe Baked Cassarole Recipe
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This is a potatoe cassarole that I have created and is very tasty and easy to make, this can be a side dish or the meal if ham is added....enjoy

Paprikamama

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Ingredients
  • 5-6 potatoes peeled and sliced thin
  • 1 large sweet potatoe peeld and sliced thin
  • 1 jar of Ragu Double Cheddar cheese sauce
  • 1 can cream of celery soup
  • 1 can cream of potatoe soup
  • 1 large onion diced
  • fresh broccolli cut up small ( as desired)
  • garlic powder ( as desired )
  • white ground pepper ( as desired )
  • garlic salt
  • 2 fresh pressed garlic cloves

Directions
  1. peel and slice all potatoes , rinse well with cold water and set aside to drain well.
  2. in a large bowl mix all soups and cheese sauce and spices
  3. add diced onions and stir well.
  4. add potatoes and toss well to coat all potatoes.
  5. pour into cassarole dishes and bake for 80 minutes on 350.
  6. top with french onions and bake for 5 - 10 minutes more.
  7. let cool for a bit and serve.

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Comments


PaprikaM, you are so creative! Glad you shared this recipe!


Another dangerous recipe - I'll eat way too much of this. Great post!


I agree you are very creative, this sounds absolutely fabulous. What a great post, thanks girl, I'll be making this soon.


January is for dieting. I'll make this in December.


Looks so comforting and delicious. I can't wait to try it - thanks!


What a truely unique and creative recipe. A big 5 from me.
PAULA


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