Rosemary Green Beans
From heidigoseek 17 years ago
- 15 minutes to make
- Serves 4
Another one I found from Taste of Home. This works equally well with frozen vegetables and dried rosemary leaves instead of a sprig.
Ingredients
- 2 small onions, thinly sliced shopping list
- 1 fresh rosemary sprig shopping list
- 2 teaspoons butter shopping list
- 1-1/4 pounds fresh green beans, trimmed shopping list
- 1/4 cup water shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
How to make it
- In a large nonstick skillet, saute onions and rosemary in butter for 3-5 minutes or until onions are tender.
- Add the beans, water, salt and pepper. Bring to a boil. Reduce heat; cover and cook for 7-9 minutes or just until beans are tender. Discard rosemary.
The Rating
Reviewed by 5 people-
A winner! Thx for sharing!
1spartica
in West Henrietta loved it
-
I made these last night for dinner. I used reconstituted onion flakes as I thought I had onions in the house and didn't, and it still tasted yummy! My hubby raved about the beans!! Again, thx for sharing!
1spartica
in West Henrietta loved it
-
These were a very easy alternative to just plain steamed beans. I love green beans, but sometimes having them the same way all the time gets ho-hum. The flavor of the onion and rosemary were subtle, but steamed through the beans very nicely. I wil...more
iluvcats
in Mankato loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was good "
" It was excellent "
" It was excellent "