Recipe
Rosemary Green Beans Recipe
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Heidigoseek / All my dishes 2 years, 8 months ago
Another one I found from Taste of Home. This works equally well with frozen vegetables and dried rosemary leaves instead of a sprig.
Prep:10m Cook:15m Servings:4
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 Heidigoseek |
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Fans
Ingredients
- 2 small onions, thinly sliced
- 1 fresh rosemary sprig
- 2 teaspoons butter
- 1-1/4 pounds fresh green beans, trimmed
- 1/4 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
- In a large nonstick skillet, saute onions and rosemary in butter for 3-5 minutes or until onions are tender.
- Add the beans, water, salt and pepper. Bring to a boil. Reduce heat; cover and cook for 7-9 minutes or just until beans are tender. Discard rosemary.
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Alterations
serenityhound 2 years, 7 months ago said:
I steamed the green beans and did the sauce separately and drizzled over the top of the beans and it was great!!
1spartica 2 years, 5 months ago said:
Add Pimento (sm. jar). I forgot to add it to mine last night, but next time I will add. I think the added color will be so cool!
iluvcats 1 year, 5 months ago said:
I think next time I'll add a bit of garlic to the sauce as well. With the rosemary and onions that should be nummy.
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Average score: 4.4 / 5
No. of ratings: 5
No. of ratings: 5
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1spartica 2 years, 5 months ago said:
A winner! Thx for sharing!
1spartica 2 years, 5 months ago said:
I made these last night for dinner. I used reconstituted onion flakes as I thought I had onions in the house and didn't, and it still tasted yummy! My hubby raved about the beans!! Again, thx for sharing!
iluvcats 1 year, 5 months ago said:
These were a very easy alternative to just plain steamed beans. I love green beans, but sometimes having them the same way all the time gets ho-hum. The flavor of the onion and rosemary were subtle, but steamed through the beans very nicely. I will make these again!