Rosemary Green BeansFrom heidigoseek 10 years ago
How to make it
- In a large nonstick skillet, saute onions and rosemary in butter for 3-5 minutes or until onions are tender.
- Add the beans, water, salt and pepper. Bring to a boil. Reduce heat; cover and cook for 7-9 minutes or just until beans are tender. Discard rosemary.
People Who Like This Dish 9
The Cookheidigoseek Ann Arbor, MI
The Rating5 people
A winner! Thx for sharing!1spartica in West Henrietta loved it
I made these last night for dinner. I used reconstituted onion flakes as I thought I had onions in the house and didn't, and it still tasted yummy! My hubby raved about the beans!! Again, thx for sharing!1spartica in West Henrietta loved it
These were a very easy alternative to just plain steamed beans. I love green beans, but sometimes having them the same way all the time gets ho-hum. The flavor of the onion and rosemary were subtle, but steamed through the beans very nicely. I wil...moreiluvcats in Mankato loved it
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