Recipe

Eggnog Thumbprints Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 2 years ago Cookie swap Winner of 2003! Presented by Sherida B of Palm Harbor, credited to “Cookies for Christmas” by Jennifer D. Darling (Meredith Books, 1999). Prep:90m Cook:25m Servings:40	Notyourmomm
	eggnog goodness thumbprint cookies with flair

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Ingredients

2/3 cup butter, softened

1/2 cup granulated sugar

1/8 teaspoon ground nutmeg

2 egg yolks

1 teaspoon vanilla

1-1/2 cups all-purpose flour

2 slightly beaten egg whites

1-1/2 cups finely chopped walnuts

Ground nutmeg for sprinkling

Rum filling:

1/4 cup butter, softened

1 cup powdered sugar, sifted

1 teaspoon rum or 1/4 teaspoon rum extract

1 to 2 teaspoons milk

Directions

Lightly grease a cookie sheet; set aside.

In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.

Add granulated sugar and the 1/8 teaspoon nutmeg.

Beat until combined, scraping sides of bowl occasionally.

Beat in egg yolks and vanilla. Beat in as much of the flour as you can with the mixer.

Using a wooden spoon, stir in any remaining flour.

If necessary, cover and chill about 1 hour, or until dough is easy to handle.

Shape dough into 1-inch balls.

Roll balls in egg whites, then in chopped walnuts to coat.

Place balls about 1 inch apart on prepared cookie sheet.

Press your thumb into the center of each ball.

Bake in a 375-degree oven for 10 to 12 minutes, or until edges are lightly browned.

Transfer cookies to a wire rack; cool.

To make filling: In a small mixing bowl, beat butter until softened. Add powdered sugar and beat until fluffy.

Beat in rum or rum extract and enough milk to make a filling of spreading consistency.

When cookies are cool, pipe or spoon about 1/2 teaspoon filling into the center of each.

Sprinkle with additional nutmeg.

Sherry's HInt: Don’t be wimpy about pushing your thumb into the cookie. A shallow depression will disappear in cooking. Also, pipe or spoon filling in just before serving. If you want to make in advance, bake cookies and freeze, then fill later

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