Ingredients

How to make it

  • Rinse beans. In a large saucepan or Dutch oven combine beans and 4 cups cold water. Boil, uncovered, for 10 minutes; drain.
  • Meanwhile, in a medium skillet cook Italian sausage until brown. Drain well on paper towels. In a 3-1/2- or 4-quart crockery cooker combine the drained beans, 4 cups fresh water, beef broth, onion, garlic, Italian seasoning, cooked and drained Italian sausage, squash or zucchini, undrained tomatoes, and red wine or water. Cook, covered, on low heat setting for 11 to 12 hours or until beans are tender.
  • Just before serving, stir spinach into soup. If desired, sprinkle each serving with Parmesan cheese.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • flyboy 7 years ago
    A great soup to make anytime of the year.
    Was this review helpful? Yes Flag
  • borinda 7 years ago
    I need to make this next winter. this seems like comfort food.
    Was this review helpful? Yes Flag
    " It was excellent "
    donnaja1231 ate it and said...
    I love this type of soup. On cold days these type of soups hit the spot.
    Donna A.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes