Recipe

Hoisin Glazed Chicken Breasts Recipe


Hoisin Glazed Chicken Breasts Recipe
Saucey chicken breasts brushed with Asian flavored baste. Hoisin sauce gives them a sweet and spicy taste.

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Ingredients
  • 2 bone-in skin-on chicken breast halves
  • 1/8t salt
  • 1T. olive oil
  • 1/4c. hoisin sauce
  • 1T. rice vinegar
  • 2t. soy sauce
  • 1/2t grated fresh ginger
  • 1T. frsh chopped cilantro

Directions
  1. Heat oven to 375. Line a rimmed baking sheet with foil. Sprinkle chicken with salt. Heat oil in lg. non-stick skillet over med-high heat until hot. Cook chicken 6 mins. or until browned,turning once. Place,skin side up,on baking sheet;bake 10 mins.
  2. Meanwhile,combine hoisin sauce,vinegarsoy sauce and ginger in small bowl. Reserve half . Brush remaining sauce over chicken;bake an additional 8-10 mins or until chicken is no longer pink in center. Spoon reserved sauce over chicken;sprinkle with cilantro.

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Comments


I assume this will work with skinless/boneless chicken breasts too?


I knew there was a reason for me to buy that jar of hoisin sauce......I've never had it but it called out to me...Now I know why, so I can make this chicken..Thanks Pat....;D


This sounds good!


This looks great but what is hoisin sauce?
warmest regards
mumtaz


Now your're talking my lingo, this is a keeper here!


Wow this sounds good. Can't wait to make it.


What is cilantro.


I read somewhere that Hoisin sauce is Asian BBQ sauce. I bought some now I know what to make.


This sounds really good. I'm going to try this one this weekend.


We have had this dish tonight and it was fantastic. Thanks for the recipe!


Made this tonight but used wings.....They were wonderful....Thanks


Have used this recipe for years and it's one I never tire of. have to rate it...


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