Hoisin Glazed Chicken Breasts
From pleclare 16 years ago
- 20 minutes to make
- Serves 2
Saucey chicken breasts brushed with Asian flavored baste. Hoisin sauce gives them a sweet and spicy taste.
Ingredients
- 2 bone-in skin-on chicken breast halves shopping list
- 1/8t salt shopping list
- 1T. olive oil shopping list
- 1/4c. hoisin sauce shopping list
- 1T. rice vinegar shopping list
- 2t. soy sauce shopping list
- 1/2t grated fresh ginger shopping list
- 1T. frsh chopped cilantro shopping list
How to make it
- Heat oven to 375. Line a rimmed baking sheet with foil. Sprinkle chicken with salt. Heat oil in lg. non-stick skillet over med-high heat until hot. Cook chicken 6 mins. or until browned,turning once. Place,skin side up,on baking sheet;bake 10 mins.
- Meanwhile,combine hoisin sauce,vinegarsoy sauce and ginger in small bowl. Reserve half . Brush remaining sauce over chicken;bake an additional 8-10 mins or until chicken is no longer pink in center. Spoon reserved sauce over chicken;sprinkle with cilantro.
The Rating
Reviewed by 4 people-
I assume this will work with skinless/boneless chicken breasts too?
tlewis
in Fair Oaks loved it
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what is cilantro.
dianna_wolf2000
in Madision Heights loved it
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We have had this dish tonight and it was fantastic. Thanks for the recipe!
heinoos
in Cape Town loved it
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