Recipe

Latkes My Way Recipe

Add Step-by-Step Photos	Lor / All my dishes 7 months ago Yes, this is "MY" latke recipe. I am submitting one of "MY" many latke recipes to share with anyone and everyone on the internet. If you wish to copy any pics that I post, you may use them as well. I am not like some who are unwilling to "SHARE." Or ... More Prep:20m Cook:6m Servings:14	Lor
	potato pancakes

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Ingredients

5-6 medium - large sized potatoes, grated

Note: I prefer Yukon Gold

2 onions, thinly sliced or grated

2 garlic cloves, minced

1-2 large eggs

1/4 to 1/2 cup ALL-PURPOSE FLOUR

1 tsp. baking powder

2 Tbsp. fresh parsley, chopped

salt and pepper to taste

2-1/2 cups of vegetable or sunflower oil for frying

Garnish with grated nutmeg if desired

Directions

Using a box grater or food processor, grate peeled potatoes.

Place grated potatoes on several sheets of paper towel and press down to remove all moisture.

Thinly slice/grate onion.

Whisk eggs and add to onions, garlic and potatoes.

Stir in flour, baking powder, parsley, salt and pepper and blend evenly.

If you feel the mixture is too dry, add a tablespoon or 2 of milk.

Pour enough oil into a large deep frying pan to measure 1-1/2 to 2 inches and place over medium-high heat.

When the oil is hot enough, form potato mixture into pancake type shapes with hands.

Carefully place latkes into oil and cook for at least 5-6 minutes per side.

Do not over-crowd the frying pan.

When the latkes are cooked, remove from oil and place on a plate lined with paper towel or a cookie rack to drain.

Have either a separate plate or a cookie sheet handy to place latkes on and keep warm in a 325 degree oven until ready to serve.

Condiments are sour cream and applesauce.

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Comments

organicmama 7 months ago said:
Nice recipe Lor!!! Thanks for sharing. :)

jenniferbyrdez 7 months ago said:
I have always wanted to make these but I didn't have to 'cause my girlfriend made them for me. Love these-guess I'll have to give it a try. Thanks.

laadeedaa 5 months, 4 weeks ago said:
I love your recipe. Thanks for posting it.

appril 3 months ago said:
Thank you for the great recipe. Looking forward to trying it.

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