Recipe
Latkes My Way Recipe
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Lor / All my dishes 2 years ago
Yes, this is "MY" latke recipe. I am submitting one of "MY" many latke recipes to share with anyone and everyone on the internet. If you wish to copy any pics that I post, you may use them as well. I am not like some who are unwilling to "SHARE." Or ... More
Prep:20m Cook:6m Servings:14
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 Lor |
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Fans
Ingredients
- 5-6 medium - large sized potatoes, grated
- Note: I prefer Yukon Gold
- 2 onions, thinly sliced or grated
- 2 garlic cloves, minced
- 1-2 large eggs
- 1/4 to 1/2 cup ALL-PURPOSE FLOUR
- 1 tsp. baking powder
- 2 Tbsp. fresh parsley, chopped
- salt and pepper to taste
- 2-1/2 cups of vegetable or sunflower oil for frying
- Garnish with grated nutmeg if desired
Directions
- Using a box grater or food processor, grate peeled potatoes.
- Place grated potatoes on several sheets of paper towel and press down to remove all moisture.
- Thinly slice/grate onion.
- Whisk eggs and add to onions, garlic and potatoes.
- Stir in flour, baking powder, parsley, salt and pepper and blend evenly.
- If you feel the mixture is too dry, add a tablespoon or 2 of milk.
- Pour enough oil into a large deep frying pan to measure 1-1/2 to 2 inches and place over medium-high heat.
- When the oil is hot enough, form potato mixture into pancake type shapes with hands.
- Carefully place latkes into oil and cook for at least 5-6 minutes per side.
- Do not over-crowd the frying pan.
- When the latkes are cooked, remove from oil and place on a plate lined with paper towel or a cookie rack to drain.
- Have either a separate plate or a cookie sheet handy to place latkes on and keep warm in a 325 degree oven until ready to serve.
- Condiments are sour cream and applesauce.
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organicmama 2 years ago said:
Nice recipe Lor!!! Thanks for sharing. :)
jenniferbyrdez 2 years ago said:
I have always wanted to make these but I didn't have to 'cause my girlfriend made them for me. Love these-guess I'll have to give it a try. Thanks.
laadeedaa 1 year, 11 months ago said:
I love your recipe. Thanks for posting it.
appril 1 year, 8 months ago said:
Thank you for the great recipe. Looking forward to trying it.
capedread 1 year, 3 months ago said:
Yum yum yum just like my brother used to make us, thanks for sharing