Recipe
Orange Sesame Teriyaki Tofu Recipe
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Mellybelly / All my dishes 7 months ago
This is a delicious, easy way to cook bland tofu. Marinating in a sweet orange sesame teriyaki sauce adds lots of flavor, while grilling the tofu gives it a wicked crispy texture. Enjoy!
Prep:20m Cook:20m Servings:2
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 Mellybelly |
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Ingredients
- 1 lb extra-firm tofu, pressed
- 1/2 tsp orange zest
- 1/4 cup soy sauce
- 1/4 cup sugar
- 1/4 cup orange juice
- 4 tbsp sesame oil
- 1 clove garlic minced
- 1 tsp minced ginger
- 1/2 tbsp toasted sesame seeds
Directions
- 1. Cut the tofu in half lengthwise and arrange in a baking dish.
- 2. Combine all ingredients except for the sesame seeds in a mixing bowl and whisk to mix. Pour the marinade over the tofu slices. Let marinade for 1-2 hours in the refrigerator.
- 3. Heat BBQ grill to high. Meanwhile strain marinade into a saucepan and bring to a boil over high heat. Simmer until syrupy 5-10 minutes. Set aside the glaze.
- 4. Grill Tofu until hot, browned and sizzling, 4-6 minutes a side. Rotate the tofu 45 degrees after 2-3 minutes for crosshatch grill marks. Baste the tofu couple of times per a side with the glaze as it cooks.
- 5. Slice the tofu steaks into thin strips and sprinkle with sesame seeds.
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Average score: 4.4 / 5
No. of ratings: 5
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abermouse 5 months, 3 weeks ago said:
I love Tofu, this looks wonderful
chihuahua 5 months, 2 weeks ago said:
Fabulous. Just fabulous!
iwuv2eatfud 5 months, 1 week ago said:
Just looking at the picture makes me hungry. wonderful
grandmommy 4 months, 3 weeks ago said:
Sounds oh so good! Saving this one.
invisiblechef 4 months, 3 weeks ago said:
I agree with 1wuvtoeatfud, hehe cute name. yes this looks very tasty and I want to make it today!
orangeskipper 2 months, 2 weeks ago said:
Wow! Love it
lolaroba 1 month, 2 weeks ago said:
Just what I have been looking for - some way to give tofu some flavor. I'm going to try this one - it looks delicious.
lolaroba 2 weeks, 2 days ago said:
This was a great recipe and gave the tofu a nice flavor. I used honey in place of the sugar. Also, we pan fried it in peanut oil instead of the BBQ. The orange seemed to be the key ingredient.