How to make it

  • 1. Cut the tofu in half lengthwise and arrange in a baking dish.
  • 2. Combine all ingredients except for the sesame seeds in a mixing bowl and whisk to mix. Pour the marinade over the tofu slices. Let marinade for 1-2 hours in the refrigerator.
  • 3. Heat BBQ grill to high. Meanwhile strain marinade into a saucepan and bring to a boil over high heat. Simmer until syrupy 5-10 minutes. Set aside the glaze.
  • 4. Grill Tofu until hot, browned and sizzling, 4-6 minutes a side. Rotate the tofu 45 degrees after 2-3 minutes for crosshatch grill marks. Baste the tofu couple of times per a side with the glaze as it cooks.
  • 5. Slice the tofu steaks into thin strips and sprinkle with sesame seeds.

Reviews & Comments 8

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    " It was excellent "
    lolaroba ate it and said...
    This was a great recipe and gave the tofu a nice flavor. I used honey in place of the sugar. Also, we pan fried it in peanut oil instead of the BBQ. The orange seemed to be the key ingredient.
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    " It was excellent "
    lolaroba ate it and said...
    Just what I have been looking for - some way to give tofu some flavor. I'm going to try this one - it looks delicious.
    Was this review helpful? Yes Flag
    " It was excellent "
    orangeskipper ate it and said...
    Wow! Love it
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  • invisiblechef 16 years ago
    I agree with 1wuvtoeatfud, hehe cute name. yes this looks very tasty and I want to make it today!
    Was this review helpful? Yes Flag
  • grandmommy 16 years ago
    Sounds oh so good! Saving this one.
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    " It was just okay "
    iwuv2eatfud ate it and said...
    just looking at the picture makes me hungry. wonderful
    Was this review helpful? Yes Flag
  • chihuahua 16 years ago
    Fabulous. Just fabulous!
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  • abermouse 16 years ago
    I love Tofu, this looks wonderful
    Was this review helpful? Yes Flag

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