Peanutty Chocolate Truffles
From krumkake 16 years ago
- - to make
- Serves 24
My niece gave me this last year - she said her family had become addicted to them. While I haven't tasted them yet, she's never given me a recipe I didn't fall in love with! They are a breeze to prepare, and "quick" can be perfect during this busy time of year.
Ingredients
- ¾ cup creamy peanut butter shopping list
- ¼ cup butter, softened shopping list
- 1 teaspoon vanilla extract shopping list
- 1/3 cup powdered hot cocoa mix shopping list
- 1 cup powdered sugar shopping list
- 1 cup finely chopped cocktail peanuts shopping list
How to make it
- Using a blender or mixer or food processor, mix peanut butter, butter and vanilla extract in a medium bowl until mixture is light and creamy.
- Combine powdered cocoa mix and powdered sugar in another bowl, and then stir it into the peanut butter mixture.
- Place chopped peanuts in a shallow dish.
- Roll peanut butter mixture into 1½” balls, and then roll them in the peanuts to coat evenly.
- Place truffles on wax paper lined baking sheets.
- Refrigerate until firm.
- When chilled, store truffles in air-tight container and keep cool or refrigerate.
The Rating
Reviewed by 1 people-
I was chcking out your recipes and saw that moone has rated it and I don't know why because they sound so very delicious!
bluewaterandsand
in GAFFNEY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "