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Theskinnycook / All my dishes 1 year, 1 month ago
This salsa is adjusted from my Mexican sister in law "way too hot" homemade salsa. (She used 1 big tomato and 15 birds eye chilies...whoopies!!!!)
Prep:2m Cook:12m Servings:1
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Theskinnyco |
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dandelion 1 year, 1 month ago said:
I'm going to try your little trick. It makes sense. THX
stormydawn_1971 1 year, 1 month ago said:
Sounds really good.. will have to pass it to my uncle also,, he likes hot and spicy foods... thx
atokadawn 1 year, 1 month ago said:
This sounds like something I can fix for my Dad.
edensong 1 year, 1 month ago said:
What are red little birds eye chilies? Would I get them in a specialty shop?
carrieann 1 year, 1 month ago said:
This sounds YUMMY! But I also have never seen the red little birds eye chillies. If I can't find them do you know what would be a good substitute?
eleven 10 months, 3 weeks ago said:
Http://en.wikipedia.org/wiki/Thai_pepper
boco44 10 months, 2 weeks ago said:
I would like to try this but wonder if you can use jalapenoes instead of the little birds eye chilis and can you boil the tomatoes and chilis all together?
nakedchef 5 months, 1 week ago said:
I wish I can have this now, lol, hahaha