Recipe

Homemade Salsa Recipe Recipe


Homemade Salsa Recipe Recipe
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This salsa is adjusted from my Mexican sister in law "way too hot" homemade salsa. (She used 1 big tomato and 15 birds eye chilies...whoopies!!!!)

Theskinnyco

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Ingredients
  • 2 little tomatoes (together 140 gr, about 5 ounces)
  • 1 long red chili
  • 5 red little birds eye chilies
  • 1/2 teaspoon salt

Directions
  1. The homemade salsa trick is to boil the tomatoes and chilies in water, like if you were boiling an egg. You boil for about 10 minutes, or until you feel with a fork that the tomatoes are soft.
  2. Discard the boiling water.
  3. Remove the peal from the tomatoes and cut the flesh of the tomatoes in fine cubes.
  4. Cut the chilies fine.
  5. Add salt and mash all with a fork together.
  6. Put in a little jar and store in the fridge what you cannot finish.

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Comments


I'm going to try your little trick. It makes sense. THX


Sounds really good.. will have to pass it to my uncle also,, he likes hot and spicy foods... thx


This sounds like something I can fix for my Dad.


What are red little birds eye chilies? Would I get them in a specialty shop?


This sounds YUMMY! But I also have never seen the red little birds eye chillies. If I can't find them do you know what would be a good substitute?


Http://en.wikipedia.org/wiki/Thai_pepper


I would like to try this but wonder if you can use jalapenoes instead of the little birds eye chilis and can you boil the tomatoes and chilis all together?


I wish I can have this now, lol, hahaha


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