Recipe

Homemade Salsa Recipe Recipe

Add Step-by-Step Photos	Theskinnycook / All my dishes 2 years, 8 months ago This salsa is adjusted from my Mexican sister in law "way too hot" homemade salsa. (She used 1 big tomato and 15 birds eye chilies...whoopies!!!!) Prep:2m Cook:12m Servings:1	Theskinnyco
	mexican homemade salsa recipe

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Fans

foodandafl

atokadawn

nakedchef

Ingredients

2 little tomatoes (together 140 gr, about 5 ounces)

1 long red chili

5 red little birds eye chilies

1/2 teaspoon salt

Directions

The homemade salsa trick is to boil the tomatoes and chilies in water, like if you were boiling an egg. You boil for about 10 minutes, or until you feel with a fork that the tomatoes are soft.

Discard the boiling water.

Remove the peal from the tomatoes and cut the flesh of the tomatoes in fine cubes.

Cut the chilies fine.

Add salt and mash all with a fork together.

Put in a little jar and store in the fridge what you cannot finish.

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Comments

dandelion 2 years, 8 months ago said:
I'm going to try your little trick. It makes sense. THX

stormydawn_1971 2 years, 8 months ago said:
Sounds really good.. will have to pass it to my uncle also,, he likes hot and spicy foods... thx

atokadawn 2 years, 8 months ago said:
This sounds like something I can fix for my Dad.

edensong 2 years, 8 months ago said:
What are red little birds eye chilies? Would I get them in a specialty shop?

carrieann 2 years, 8 months ago said:
This sounds YUMMY! But I also have never seen the red little birds eye chillies. If I can't find them do you know what would be a good substitute?

eleven 2 years, 5 months ago said:
Http://en.wikipedia.org/wiki/Thai_pepper

boco44 2 years, 4 months ago said:
I would like to try this but wonder if you can use jalapenoes instead of the little birds eye chilis and can you boil the tomatoes and chilis all together?

nakedchef 1 year, 11 months ago said:
I wish I can have this now, lol, hahaha

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Alterations

justweplus3 1 year, 6 months ago said:
You can make salsa almost anyway you like it. Use any kind of peppers you want, and as many as you wish. Boil everything together, and test with fork, the tomato's will be done before the peppers on most occasions, take them out and set aside.

Also you can use Tomatillos in place of tomato's for a more authentic taste...have fun with it. OH and I use a blender to chop and mix it all together.

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