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Homemade Salsa recipe Recipe

Ingredients

How to make it

  • The homemade salsa trick is to boil the tomatoes and chilies in water, like if you were boiling an egg. You boil for about 10 minutes, or until you feel with a fork that the tomatoes are soft.
  • Discard the boiling water.
  • Remove the peal from the tomatoes and cut the flesh of the tomatoes in fine cubes.
  • Cut the chilies fine.
  • Add salt and mash all with a fork together.
  • Put in a little jar and store in the fridge what you cannot finish.

Reviews & Comments 8

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    " It was excellent "
    nakedchef ate it and said...
    I wish I can have this now, lol, hahaha
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  • boco44 16 years ago
    I would like to try this but wonder if you can use jalapenoes instead of the little birds eye chilis and can you boil the tomatoes and chilis all together?
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  • eleven 16 years ago
    http://en.wikipedia.org/wiki/Thai_pepper
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  • carrieann 17 years ago
    This sounds YUMMY! But I also have never seen the red little birds eye chillies. If I can't find them do you know what would be a good substitute?
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  • edensong 17 years ago
    What are red little birds eye chilies? Would I get them in a specialty shop?
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    " It was good "
    atokadawn ate it and said...
    This sounds like something I can fix for my Dad.
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  • stormydawn_1971 17 years ago
    sounds really good.. will have to pass it to my uncle also,, he likes hot and spicy foods... thx
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  • dandelion 17 years ago
    I'm going to try your little trick. It makes sense. THX
    Was this review helpful? Yes Flag

The Cook

theskinnycook Kuala Lumpur, MY

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