Recipe

Tandoori Chicken With Yogurt Sauce Recipe

Add Step-by-Step Photos	Elle / All my dishes 8 months, 2 weeks ago Quick and easy! I know, not really authentic tandoori, but a delicious and different way to have your chicken. It's not spicy, so feel free to add some heat or extra spices to the marinade. The sauce is like a cool, refreshing slaw with the apples... More Prep:15m Cook:30m Servings:4	Elle
	easy inexpensive mild quick

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Ingredients

1 1/2 cups plain low-fat yogurt, DIVIDED (I use Greek yogurt)

4 garlic cloves, minced

2 teaspoon ground turmeric

2 teaspoon ground ginger

Coarse salt and ground pepper

4 bone-in, skinless chicken breasts halves (10 to 12 ounces each) **(I used 8 boneless, skinless thighs)

2 Granny Smith apples

1 tablespoon chopped fresh cilantro

Directions

Preheat oven to 475° (I cooked the thighs at 425 for 30 minutes).

In a bowl or large ziptop bag, mix 1 cup yogurt, the garlic, turmeric, ginger and 3 tsp salt and 1/2 tsp pepper. Add the chicken, making sure to coat it all evenly. Marinate for a couple hours or overnight.

Transfer chicken to a rimmed baking sheet.

Bake until 160 degrees or the juices are no longer pink, about 30 minutes.

Peel and coarsely grate the apple into a bowl.

Add the remaining 1/2 cup yogurt and cilantro, mix well, and serve with the chicken.

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Comments

haolewife 8 months, 2 weeks ago said:
This sounds really good! Something different.

jenniferbyrdez 8 months, 2 weeks ago said:
Always looking for something to do with the chicken. Thanks. Saved.

michellem 8 months, 2 weeks ago said:
Looks great..thank you

kukla 8 months, 2 weeks ago said:
This IS very good; and very easy, like you said, Elle. (But, coming from Everyday Food....we know it will be good!)
Thank you for posting it, Elle :)

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