How to make it

  • Preheat oven to 475° (I cooked the thighs at 425 for 30 minutes).
  • In a bowl or large ziptop bag, mix 1 cup yogurt, the garlic, turmeric, ginger and 3 tsp salt and 1/2 tsp pepper. Add the chicken, making sure to coat it all evenly. Marinate for a couple hours or overnight.
  • Transfer chicken to a rimmed baking sheet.
  • Bake until 160 degrees or the juices are no longer pink, about 30 minutes.
  • Peel and coarsely grate the apple into a bowl.
  • Add the remaining 1/2 cup yogurt and cilantro, mix well, and serve with the chicken.

Reviews & Comments 4

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  • kukla 15 years ago
    This IS very good; and very easy, like you said, Elle. (But, coming from Everyday Food....we know it will be good!)
    Thank you for posting it, Elle :)
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  • michellem 15 years ago
    looks great..thank you
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  • jenniferbyrdez 15 years ago
    Always looking for something to do with the chicken. Thanks. Saved.
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  • haolewife 15 years ago
    This sounds really good! Something different.
    Was this review helpful? Yes Flag

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