Recipe
Taquito Enchaladas Recipe
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Abqjohn / All my dishes 1 year, 12 months ago
Found this in a Smith's Grocery circular - it's easy and good!
Prep:10m Cook:25m Servings:46
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 Abqjohn |
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Fans
Ingredients
- 1 box taquitos (I used Jose Ole Steak & Cheese) partially thawed
- 1 20 oz can enchalada sauce
- 2 Cups Mexican blend cheese - divided
- 1 16 oz can refried beans - heated
- 1/3 Cup each sliced green onions and red onions combined
- 1 small can sliced black olices - drained
- Sour Cream
Directions
- Preheat oven to 375 degrees
- Pour 1/3 of the enchalada sauce into a lightly greased 11x7x2 baking dish
- Place 1/2 of the enchaladas (usually 8) into the baking dish
- Spread the heated refried beans over the taquitos
- Layer 1/3 more sauce and 1/2 onion mixture then 1/2 the cheese
- Top with the remaining (7) taquitos and the remaining enchalada sauce
- Bake covered for 25 minutes or until heated through.
- During the last 5 minutes of cooking, top with the remaining onion mixture and cheese.
- After baking, garnish with black olives and sour cream
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Average score: 4.8 / 5
No. of ratings: 4
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jenniferbyrdez 1 year, 12 months ago said:
I like this. Saved. TY.
michellem 1 year, 12 months ago said:
Looks easy and yummy..thank u!
jett2whit 1 year, 9 months ago said:
Sounds good! jett
dmajor 1 year, 3 months ago said:
Very easy recipe! Thanks for sharing, deb
frankieanne 2 weeks, 4 days ago said:
I finally got around to making this. It was easy and extremely filling! I thought the amount of cheese was overwhelming for such a small amount of taquitos so I used about half the amount. Very good. Added a photo.
pleclare 2 weeks, 4 days ago said:
Yum!