Taquito Enchaladas
From abqjohn 16 years ago
- 25 minutes to make
- Serves 46
Found this in a Smith's Grocery circular - it's easy and good!
Ingredients
- 1 box taquitos (I used Jose Ole steak & cheese) partially thawed shopping list
- 1 20 oz can enchalada sauce shopping list
- 2 Cups Mexican blend cheese - divided shopping list
- 1 16 oz can refried beans - heated shopping list
- 1/3 Cup each sliced green onions and red onions combined shopping list
- 1 small can sliced black olices - drained shopping list
- sour cream shopping list
How to make it
- Preheat oven to 375 degrees
- Pour 1/3 of the enchalada sauce into a lightly greased 11x7x2 baking dish
- Place 1/2 of the enchaladas (usually 8) into the baking dish
- Spread the heated refried beans over the taquitos
- Layer 1/3 more sauce and 1/2 onion mixture then 1/2 the cheese
- Top with the remaining (7) taquitos and the remaining enchalada sauce
- Bake covered for 25 minutes or until heated through.
- During the last 5 minutes of cooking, top with the remaining onion mixture and cheese.
- After baking, garnish with black olives and sour cream
People Who Like This Dish 5
- reviews Anycity, Anystate
- pleclare Framingham, MA
- dmajor Slidell, LA
- valinkenmore Malott, WA
- grk Houston, TX
- michellem Idaho, ID
- abqjohn Greensboro, NC
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The Rating
Reviewed by 4 people-
very easy recipe! Thanks for sharing, deb
dmajor
in Slidell loved it
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Yum!
pleclare
in Framingham loved it
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I finally got around to making this. It was easy and extremely filling! I thought the amount of cheese was overwhelming for such a small amount of taquitos so I used about half the amount. Very good. Added a photo.
frankieanne
in Somewhere loved it
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