How to make it

  • Put roast, italian seasoning, garlic salt, pepper, meat tenderizer and onion in a crock pot. Cook overnight on medium setting with enough water to cover the roast.
  • Remove the roast from the crock pot leaving the liquid. Shred into small pieces, removing fat and gristle. Return to the crock pot.
  • Add bottle of Italian Salad Dressing and heat on low until ready to serve.
  • Serve on large sandwich buns.

Reviews & Comments 7

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    " It was good "
    twodogs ate it and said...
    i made this for my family and everyone loved it!!!
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  • sparow64 13 years ago
    sounds fabulous! saving this one!
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    " It was good "
    pointsevenout ate it and said...
    Beef's in the pot crocking away. Used the herbs as a rub instead of just pouring them in the pot. Tasty beef, but what will I do with all that leftover crockpot juice?
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  • vivian 13 years ago
    I will be trying this one soon, ideal for a night in with friends who just want a good snack
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  • mrtnzangel8 13 years ago
    This is one I can't wait to try.
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  • dugger 13 years ago
    Thanks for the comments. Hadn't thought about it for camping but you could prep it ahead and then just heat it up over a campstove.
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  • zhiannablu 13 years ago
    this sounds so mouth watering, makes me want to make this soon, also sounds like a good camping recipe. gonna pass it on to my hubby. ty for posting this recipe. i will cook this one soon, i will post again to let you know what i think.
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