Hamburger Flip
From zena824 16 years ago
- 20 minutes to make
- Serves 5
This is a different way to grill your hamburger this summer... something to look forward too...
Ingredients
- 2 pounds hamburger (chuck) shopping list
- 1 medium onion, chopped shopping list
- 1 small green pepper, chopped shopping list
- 4 or 5 mushrooms, sliced shopping list
- cheddar cheese grated shopping list
- mustard shopping list
How to make it
- Press hamburger flat on waxed papper until about a 1/4 inch thick.
- On half of the meat, spread mustard; place all other ingredients on top of mustard.
- Fold the plain half of the meat over the half with all the ingredients; pinch edges together.
- Put in freezer on a plate to stiffen while the grill is heating.
- Cook over low heat on grill until done, about 10 minutes on each side.
The Rating
Reviewed by 2 people-
I would like this, gotta come to your place for BBQ next summer.
organicmama
in loved it
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Omama stop at my place on your way and we'll go together ;0) Love hamburgers and these sound really really good, will be making them soon. Thanks for sharing this with us all.
henrie
in Savannah loved it
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