Champ
From pat2me 16 years ago
- 15 minutes to make
- Serves 4
Sometimes called poundies, served in a mound with a well of melted butter and traditionally eaten with a spoon, starting from the outside and dipping each spoonful into the butter
Ingredients
- 2 Lbs boiling potaoes cut into 2 " pieces shopping list
- 1/2 Cup milk, light cream or half and half shopping list
- 6 Tbs butter shopping list
- 1 1/2 C chopped fresh chives or scallions shopping list
- salt and freshly ground pepper to taste shopping list
How to make it
- Cook the potatoes in boiling. salted water 12 - 15 minutes.
- Darian and mash
- Meanwhile, in a saucepan, combine milk and 4 Tbl of the butter
- Heat until butter is melted
- Add chives or scallions, reduce to simmer and cook 2 - 4 minutes
- Add the potaoes, salt and pper tho the mil mixture and stir until blended
- To ser, spoon Champ into a deep bowl, make a well in the center and top with remaining butter
- Serve at once.
People Who Like This Dish 5
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The Rating
Reviewed by 2 people-
I have plenty of fresh chives and who on earth does not like potatoes with butter, High Five Pat
Michael
trigger
in loved it
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