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Pat2me / All my dishes 1 year, 11 months ago
Sometimes called poundies, served in a mound with a well of melted butter and traditionally eaten with a spoon, starting from the outside and dipping each spoonful into the butter
Prep:5m Cook:15m Servings:4
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Pat2me |
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lor 1 year, 11 months ago said:
Cheers Pat!!! Love it ;-)
wynnebaer 1 year, 11 months ago said:
Yummy...Like Paula Deen, love that butter....:D
jabec 1 year, 11 months ago said:
Yum the ultimate comfort food.
sallyjo 1 year, 11 months ago said:
Mmmmmm..........
mbe 1 year, 10 months ago said:
Good stuff, good with a bit of buttermilk in there too ;)
trigger 1 year, 4 months ago said:
I have plenty of fresh chives and who on earth does not like potatoes with butter, High Five Pat
Michael
fizzle3nat 1 year, 2 months ago said:
This recipe reminds me of how my mom makes mashed potatoes. She would mash the potatoes with butter, milk, salt and pepper. Then she would take a teaspoon, scoop up a little butter, and then a little potato, to 'check the seasoning' she would say. She would do this about three times before making a decision that they were 'ok'. These look delicious! Thanks for sharing. - Natalie