Recipe

Champ Recipe


Champ Recipe
Add Step-by-Step Photos 		Pat2me / All my dishes
8 months, 2 weeks ago
Sometimes called poundies, served in a mound with a well of melted butter and traditionally eaten with a spoon, starting from the outside and dipping each spoonful into the butter
Prep:5m Cook:15m Servings:4

Pat2me

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Ingredients
  • 2 Lbs boiling potaoes cut into 2 " pieces
  • 1/2 Cup milk, light cream or half and half
  • 6 Tbs butter
  • 1 1/2 C chopped fresh chives or scallions
  • Salt and freshly ground pepper to taste

Directions
  1. Cook the potatoes in boiling. salted water 12 - 15 minutes.
  2. Darian and mash
  3. Meanwhile, in a saucepan, combine milk and 4 Tbl of the butter
  4. Heat until butter is melted
  5. Add chives or scallions, reduce to simmer and cook 2 - 4 minutes
  6. Add the potaoes, salt and pper tho the mil mixture and stir until blended
  7. To ser, spoon Champ into a deep bowl, make a well in the center and top with remaining butter
  8. Serve at once.

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Comments

lor 8 months, 2 weeks ago said:
Cheers Pat!!! Love it ;-)

wynnebaer 8 months, 2 weeks ago said:
Yummy...Like Paula Deen, love that butter....:D

jabec 8 months, 2 weeks ago said:
Yum the ultimate comfort food.

sallyjo 8 months, 1 week ago said:
Mmmmmm..........

mbe 7 months ago said:
Good stuff, good with a bit of buttermilk in there too ;)

trigger 1 month ago said:
I have plenty of fresh chives and who on earth does not like potatoes with butter, High Five Pat
Michael


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