Recipe

Champ Recipe

Add Step-by-Step Photos	Pat2me / All my dishes 1 year, 11 months ago Sometimes called poundies, served in a mound with a well of melted butter and traditionally eaten with a spoon, starting from the outside and dipping each spoonful into the butter Prep:5m Cook:15m Servings:4	Pat2me
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Ingredients

2 Lbs boiling potaoes cut into 2 " pieces

1/2 Cup milk, light cream or half and half

6 Tbs butter

1 1/2 C chopped fresh chives or scallions

Salt and freshly ground pepper to taste

Directions

Cook the potatoes in boiling. salted water 12 - 15 minutes.

Darian and mash

Meanwhile, in a saucepan, combine milk and 4 Tbl of the butter

Heat until butter is melted

Add chives or scallions, reduce to simmer and cook 2 - 4 minutes

Add the potaoes, salt and pper tho the mil mixture and stir until blended

To ser, spoon Champ into a deep bowl, make a well in the center and top with remaining butter

Serve at once.

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Comments

lor 1 year, 11 months ago said:
Cheers Pat!!! Love it ;-)

wynnebaer 1 year, 11 months ago said:
Yummy...Like Paula Deen, love that butter....:D

jabec 1 year, 11 months ago said:
Yum the ultimate comfort food.

sallyjo 1 year, 11 months ago said:
Mmmmmm..........

mbe 1 year, 10 months ago said:
Good stuff, good with a bit of buttermilk in there too ;)

trigger 1 year, 4 months ago said:
I have plenty of fresh chives and who on earth does not like potatoes with butter, High Five Pat
Michael

fizzle3nat 1 year, 2 months ago said:
This recipe reminds me of how my mom makes mashed potatoes. She would mash the potatoes with butter, milk, salt and pepper. Then she would take a teaspoon, scoop up a little butter, and then a little potato, to 'check the seasoning' she would say. She would do this about three times before making a decision that they were 'ok'. These look delicious! Thanks for sharing. - Natalie

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