Recipe

Spinach Phyllo Roll-ups Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 1 year, 12 months ago This dish absolutely perfect for a friends get together..Try it and they will love it... Prep:30m Cook:55m Servings:15	Watson2167
	spinach

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Ingredients

1 egg, lightly beaten

1 pkg. (10 oz.) frozen chopped spinach, thawed, drained

1 cupTraditional Crumbled Feta Cheese

1 tub (8 oz.) Garden Vegetable Light Cream Cheese Spread

1/2 cup finely chopped green onions

15 sheets frozen phyllo sheets (14x9 inch), thawed

1/3 cup butter, melted

Directions

MIX egg, spinach, feta cheese, cream cheese spread and onions until well blended. Set aside.

PLACE 1 of the phyllo sheets on a clean work surface. Brush lightly with butter. Top with 2 more phyllo sheets, brushing more of the remaining butter between each layer. Place remaining phyllo between sheets of plastic wrap; set aside.

SPREAD 1/5 of the spinach mixture along 1 of the short sides of the phyllo stack; fold in both long sides, then roll up, starting at 1 of the short sides to make a log. Repeat with the remaining phyllo sheets and spinach mixture to make 4 more logs. Brush with remaining butter. To prevent phyllo from cracking. Cut 1/2 inch for pieces, don't cut it all the way though.

Place on baking sheet. Bake in preheated 375°F-oven for 25 min. or until golden brown. Cool 5 min.

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Comments

sparow64 1 year, 12 months ago said:
Sounds wonderful! never thought about adding the flavored cream cheese instead of plain! (DUH!). Can't wait to try it! Thanks for sharing.

lor 1 year, 12 months ago said:
These sound great! Thank you for sharing this wonderful appetizer recipe.