Ingredients

How to make it

  • MIX egg, spinach, feta cheese, cream cheese spread and onions until well blended. Set aside.
  • PLACE 1 of the phyllo sheets on a clean work surface. Brush lightly with butter. Top with 2 more phyllo sheets, brushing more of the remaining butter between each layer. Place remaining phyllo between sheets of plastic wrap; set aside.
  • SPREAD 1/5 of the spinach mixture along 1 of the short sides of the phyllo stack; fold in both long sides, then roll up, starting at 1 of the short sides to make a log. Repeat with the remaining phyllo sheets and spinach mixture to make 4 more logs. Brush with remaining butter. To prevent phyllo from cracking. Cut 1/2 inch for pieces, don't cut it all the way though.
  • Place on baking sheet. Bake in preheated 375°F-oven for 25 min. or until golden brown. Cool 5 min.

Reviews & Comments 4

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    " It was excellent "
    mbalmr ate it and said...
    I made this and served it to four fussy eaters (fine dining is Taco Bell, Fazoli's, etc.) They loved it, and so did my husband. In fact, I didn't get any!! Five forks anyway!
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  • peepers 6 years ago
    Looks very similar to Greek Spanakopita but rolled. Great idea.
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    " It was excellent "
    lor ate it and said...
    These sound great! Thank you for sharing this wonderful appetizer recipe.
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  • sparow64 6 years ago
    sounds wonderful! never thought about adding the flavored cream cheese instead of plain! (DUH!). Can't wait to try it! Thanks for sharing.
    Was this review helpful? Yes Flag

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