Recipe

Easy Marinara Sauce Recipe

	Missamberlee / All my dishes 8 months ago I always make a double batch of this because if you cook it down more it makes a great pizza sauce or dip for crusty french bread. Note: I like to use canned tomatoes because unlike most tomatoes you buy at the store, they are picked fresh and canned with fresh tomato flavor.... More Prep:5m Cook:90m Servings:8	Missamberle
	easy cheap tomato italian

Does this look good? Yeah! / Nope

Fans

linebb956

invisiblec

henrie

rml

hooch

Ingredients

2 28 oz cans of whole tomatoes

2 cans diced tomatoes with garlic and oregano

1 can tomato paste

2 cups red wine

2 onions ~ diced

4 cloves garlic ~ minced

3 bay leaves

1 tsp rosemary

2tsp marjoram

3tbs sugar

2 tsp salt

1/2 stick of butter

Directions

over medium low heat sweat onions and garlic in a small amount of the butter

add tomatoes breaking up the whole ones with your fingers (I leave them nice and chunky)

add wine and bay leaves

simmer at least an hour over medium heat, stirring often.

When your sauce has thickened to desired consistency add sugar, salt, rosemary, marjoram and the rest of your butter, cook 5 more minutes.

Dont forget to find the bay leaves and yank them out.

Serve with spaghetti, rigatoni, add ground beef-anything you want, this sauce is super versatile.

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Comments

linebb956 8 months ago said:
Bookmarking now... I love marinara... and like you like to keep some on hand... My Grand daughter likes garlic bread dipped in this..

henrie 8 months ago said:
This sounds really good, thanks for sharing this recipe with us.

rml 7 months, 3 weeks ago said:
Sounds Great and Easy, Thanks!

chez_jim 4 months, 2 weeks ago said:
Sounds great. i'll be trying it out next week!

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