How to make it

  • In the microwave oven or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Remove from heat and stir in the rum
  • and corn syrup.
  • In a medium bowl, toss together the crushed vanilla wafers and ground walnuts. Pour the chocolate mixture over the crumbs in the bowl and blend well using your hands. Shape into 1 inch balls
  • Roll each cookie in confectioners' sugar to coat.
  • Store in an airtight tin for at least a week before serving.

Reviews & Comments 4

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  • bitsyskitchen 6 years ago
    As far as in the fridge for a week goes... It helps them to "ripen" Kind of like a fruit cake does when soaked with booze and allowed to set away for a bit....
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  • sherman 6 years ago
    suzalleogram 31 minutes ago said:
    Thanks- but why a whole week? Do they need to got in the fridge?

    Thats a great question...I have no idea why...I can't believe I didn't ask that...This is the recipe I was given and I didn't question it..Eat 'em as soon as ya want I guess...I know they are good in a weeks time...>;o)
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    " It was excellent "
    suzalleogram ate it and said...
    Thanks- but why a whole week? Do they need to got in the fridge?
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Wonderful recipe! Thank you for sharing it.
    Was this review helpful? Yes Flag

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