Christmas Rum BallsFrom sherman 9 years ago
How to make it
- In the microwave oven or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Remove from heat and stir in the rum
- and corn syrup.
- In a medium bowl, toss together the crushed vanilla wafers and ground walnuts. Pour the chocolate mixture over the crumbs in the bowl and blend well using your hands. Shape into 1 inch balls
- Roll each cookie in confectioners' sugar to coat.
- Store in an airtight tin for at least a week before serving.