Recipe
Grown Up Frosting Recipe
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Cakelady / All my dishes 1 year, 11 months ago
A grown up frosting. Just like eating a fluffy cloud. Not too sweet. Recipe from the net.
Prep:20m Cook:15m Servings:15
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 Cakelady |
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Ingredients
- 1 C Milk
- 4 TBSP all purpose flour
- 3/4 C butter (room temp)
- 1 C sugar
- 1 tsp vanilla
- 1 TBSP finely grated lemon zest (optional)
Directions
- This is definitely a French recipe, as it starts off with a classic roux.
- Mix flour and milk in a small sauce pan with a wisk, until smooth.
- Cook over medium heat, until it forms a paste (roux).
- Don't let it brown.
- Stir it a lot to prevent it from sticking.
- Remove from heat.
- Let this cool for about 7 minutes, until its just mildly warm.
- In your mixing bowl, beat sugar and butter until fluffy.
- Add the cooled flour mixture to the sugar mixture.
- Beat on HIGH speed, as you want to incorporate air into this.
- Beat for 10 minutes, until the sugar crystals are completely dissolved.
- Add vanilla and mix.
- Fold in lemon zest if you are using it.
- Keep it refigerated if you don't plan to eat it quickly.
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iffyo 1 year, 11 months ago said:
Yeah..sounds soo good...thanks!
ambus 1 year, 11 months ago said:
Sounds wonderful! I will definitely try
these,thanks for showing how.
ambauer 1 year, 10 months ago said:
I've never seen a frosting recipe like this, very interesting, I should give it a try!
lunasea 1 year, 9 months ago said:
This is new to me and very interesting. Thanks for being such a great teacher...I'm learning. =)
henrie 1 year, 9 months ago said:
YUMMY, I make this one also, great post.
zena824 1 year, 8 months ago said:
Love the way this icing looks....Thanks so much..
tinadunlap 1 year, 6 months ago said:
I also make ths recipe but i add a can of drained crushed pineapple by hand at the end of the whipping process. my family asks for it all the time.
trackwidow 1 year, 5 months ago said:
I had made this once upon a time and it is yummy. Not your typical overly sweet frosting. Great recipe, thanks!
kdiaz 1 year, 5 months ago said:
Sounds delish...saving for future reference :)
redfish91117 1 year, 4 months ago said:
I've never had a frosting recipe such as this. However, I wll most definitely try it......... It sounds a little time-consuming, though, so I'll save it for later. Thanks!!
sprinkles 1 year, 2 months ago said:
Is this regular sugar or powdered?
spica 7 months, 2 weeks ago said:
I made this and you were right. Its very light. Much better then the sugary ones in the can. It felt like I could eat it all day. I also took a few strawberries cut them into small cubes and mashed them inside. It was very good. (^-^)
janekirch 5 months, 2 weeks ago said:
This is perfection! Not that hard to make, just be sure to get the roux right (#3) and do beat for the full ten minutes (#11). Very light, creamy, fluffy -- just right on the yellow cake I baked for my grown-up son's birthday :)
cakelady 1 month, 1 week ago said:
Yes, regular sugar.