How to make it

  • In 3-quart saucepan, cook onions, garlic, ham over moderate heat, stirring occasionally
  • While onion mixture is cooking, wash, discard stems and center ribs from collards
  • Finely chop leaves
  • Add collards, broth, water to onion mixture
  • Simmer until collards are tender, about 20 minutes
  • Rinse and drain black-eyed peas
  • In a bowl mash half of peas with a fork
  • Stir mashed and whole peas into soup and simmer 5 minutes
  • Season soup with salt and pepper, stir in vinegar
  • Makes about 4 cups

Reviews & Comments 6

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    " It was excellent "
    robertg ate it and said...
    I always have black eyed peas for new year,will be making this. Can't wait,thanks...
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  • possumqueen 6 years ago
    Woo Wee! Lovin this recipe!
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  • katielovesjonathan 6 years ago
    wow this sounds like something i'd love to have my grandma cook for me because she makes the best greens and peas lol.. thanks for the recipe
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    " It was excellent "
    linebb956 ate it and said...
    Ahhh at least you will keep me healthy.. this is awesome... Got cornbread? Yummmy.
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  • jenniferbyrdez 6 years ago
    Love this RMB. Thanks.
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    " It was excellent "
    henrie ate it and said...
    This is really a good soup, I posted one very similar to this but yet different awhile back. Great Post RoseMary.
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