Recipe

Bourekia Me Freskia Anari Recipe

Add Step-by-Step Photos	Ivy / All my dishes 1 year, 12 months ago Pastries with Fresh Anari Cheese or Myzithra cheese has few ingredients and is easy to make. Prep:30m Cook:30m Servings:40	Ivy
	cypriot greek white cheese tasteful delicious

roll out phyllo

cutting with a glass

cutting

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Ingredients

1 dose of dough for pies (see recipe)

For the filling

½ kg fresh anari or myzithra (white soft unsalted cheese)

2 tablespoons sugar

1 teaspoon ground cinnamon

Oil for frying (we use olive oil)

Icing sugar for sprinkling on top.

Directions

To make the filling, mash the anari with a fork and mix all ingredients except for the icing sugar and make a fluffy mixture.

Roll out the dough into a thin sheet and place one spoonful of mixture and fold the pastry over the filling to enclose it completely and cut using a glass or cutter to make half a circle shape.

For more experienced we place mixture lengthwise at equal intervals leaving a gap of about 1 inch (or 3 cm) throughout all piece of dough and fold.

Then cut the same way as described above.

If you are going to cut with a cutter it is best to moist gaps in between mixture, place other fyllo on top and press with fingers to stick so that they will not unfold during frying. Then cut.

Heat the oil and fry the bourekia on both sides until golden brown.

When they cool, sprinkle with icing sugar.

It makes about 40 bourekia.

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Comments

imran 1 year, 12 months ago said:
Hey tht lookss gr88 ill try on next sunday, thnxx ivy for sharing sumthing good

linebb956 1 year, 11 months ago said:
If I can not get that cheese.. what about cream cheese?

ivy 1 year, 11 months ago said:
No not cream cheese but you can try it with ricotta cheese. Merry Christmas

annieamie 1 year, 10 months ago said:
Ivy, this is a really great recipe! I can't wait to try it! Thank you so much!

annieamie 1 year, 6 months ago said:
I just had to come by and look at the picture again! Do you make your own phyllo dough? If you do, you're amazing!!!

ivy 1 year, 6 months ago said:
Thank you annieamie. I use a pasta machine to roll out the dough. Otherwise the procedure is very easy.

emie73 1 year ago said:
Thnks for this simple and cruncy recipe..

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