Recipe

Creme De Menthe Chunk Cookies Recipe


Creme De Menthe Chunk Cookies Recipe
The chocolate mint chips mixed in with the cookie batter has a dominant flavor of brown sugar which is quite unique. This recipe was found on the back of the Andes creme de menthe baking chips package.

Debra47

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Ingredients
  • 1/2 cup salted butter - softened
  • 3/4 cup dark brown sugar
  • 1/2 cup white granulated sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp vanilla extract
  • 2 eggs
  • 1 package Andes creme de mente baking chips
  • 2 2/3 sifted all purpose flour

Directions
  1. Mix butter, sugars, baking soda, baking powder, vanilla and eggs until well blended.
  2. Stir in baking chips and then flour.
  3. Chill for about one hour in the refrigerator.
  4. Form 1 ounce balls and flatten with a fork.
  5. Raise the oven rack one level above the middle.
  6. Bake on non-stick baking pans.
  7. Bake at 350 degrees for about 8-10 minutes.
  8. Cool on pans for 2 minutes before removing.
  9. Makes around 4 dozen cookies.

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Comments


Oh yummy! I love mint and chocolate.


Oh my!!!!!!!!! when your days not going right call Andes!!! =-0)Thanks for the great post!


I just made these yesterday and are they good. Great post!


I've not seen the Andes baking chips yet, but I will definitely be looking for them now - these sound like the perfect cookie to go with my cup of hot chocolate...thanks, Debra!


I do not believe we have Andes baking chips in our stores either. Maybe Nestles have mint flavoured chips? Anyway, your recipe caught my eye and looks wonderful. Thanks.


*Chuckle over Andes...* and, I think I HAVE seen them over here too :) Great recipe, thanks Debra :)


Love this recipe, thank you Debra! We are a family of Andes lovers here. This sounds awesome.


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