Creme De Menthe Chunk Cookies
From debra47 17 years ago
- 8 minutes to make
- Serves 12
The chocolate mint chips mixed in with the cookie batter has a dominant flavor of brown sugar which is quite unique. This recipe was found on the back of the Andes creme de menthe baking chips package.
Ingredients
- 1/2 cup salted butter - softened shopping list
- 3/4 cup dark brown sugar shopping list
- 1/2 cup white granulated sugar shopping list
- 1 tsp baking soda shopping list
- 1 tsp baking powder shopping list
- 2 tsp vanilla extract shopping list
- 2 eggs shopping list
- 1 package Andes creme de mente baking chips shopping list
- 2 2/3 sifted all purpose flour shopping list
How to make it
- Mix butter, sugars, baking soda, baking powder, vanilla and eggs until well blended.
- Stir in baking chips and then flour.
- Chill for about one hour in the refrigerator.
- Form 1 ounce balls and flatten with a fork.
- Raise the oven rack one level above the middle.
- Bake on non-stick baking pans.
- Bake at 350 degrees for about 8-10 minutes.
- Cool on pans for 2 minutes before removing.
- Makes around 4 dozen cookies.
The Rating
Reviewed by 2 people-
I do not believe we have Andes baking chips in our stores either. Maybe Nestles have mint flavoured chips? Anyway, your recipe caught my eye and looks wonderful. Thanks.
peepers
in loved it
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