Ingredients

How to make it

  • Mix butter, sugars, baking soda, baking powder, vanilla and eggs until well blended.
  • Stir in baking chips and then flour.
  • Chill for about one hour in the refrigerator.
  • Form 1 ounce balls and flatten with a fork.
  • Raise the oven rack one level above the middle.
  • Bake on non-stick baking pans.
  • Bake at 350 degrees for about 8-10 minutes.
  • Cool on pans for 2 minutes before removing.
  • Makes around 4 dozen cookies.

Reviews & Comments 7

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  • notyourmomma 7 years ago
    Love this recipe, thank you Debra! We are a family of Andes lovers here. This sounds awesome.
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  • kukla 7 years ago
    *Chuckle over Andes...* and, I think I HAVE seen them over here too :) Great recipe, thanks Debra :)
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    " It was excellent "
    peepers ate it and said...
    I do not believe we have Andes baking chips in our stores either. Maybe Nestles have mint flavoured chips? Anyway, your recipe caught my eye and looks wonderful. Thanks.
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  • krumkake 7 years ago
    I've not seen the Andes baking chips yet, but I will definitely be looking for them now - these sound like the perfect cookie to go with my cup of hot chocolate...thanks, Debra!
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  • crs101271 7 years ago
    I just made these yesterday and are they good. Great post!
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  • cubralinda 7 years ago
    oh my!!!!!!!!! when your days not going right call Andes!!! =-0)Thanks for the great post!
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  • organicmama 7 years ago
    Oh yummy! I love mint and chocolate.
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