Recipe

German Style Baked Chicken Recipe


German Style Baked Chicken Recipe
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Another tasty country home fare.

Smurfetta

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Ingredients
  • 1/2 cup Butter, or margarine
  • 1/2 cup Flour
  • 2 cup Chicken broth
  • 1 1/2 cup Milk
  • 2 tsp Lemon juice, fresh
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 tsp Nutmeg
  • 8 oz Egg noodles, cooked & drained
  • 3 cup Chicken, cooked, diced
  • 2/3 cup Parmesan cheese, grated
  • 2 tsp Paprika

Directions
  1. Preheat oven to 350 F. degrees.
  2. Melt butter in large saucepan over medium low heat. Whisk in flour and stir 3 minutes.
  3. Gradually whisk in broth and milk. Reduce heat, simmering until thick, about 10 minutes.
  4. Blend in lemon juice and seasonings.
  5. Combine cooked noodles and half the sauce, tossing gently to blend.
  6. Place in the bottom of a buttered 2-quart casserole. Top with chicken and remaining sauce.
  7. Combine Parmesan cheese and paprika, sprinkle over casserole. Bake until bubbling and golden brown, about 30 minutes.
  8. Serve hot.

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Comments


Sounds great thanks for the post!


Works for me. TY.


Can't wait to try it and many thanks!


1 word. YUM!


Oh this sounds very good, I'm getting someone to make this for me for dinner.


Very nice, good combo.....yummy and comforting.


This sounds so good, I dont have all the ingredients but will definately be making it soon!


Like this thanks sounds delishes


YUM, I'm saving it! ~Laura ;D


A very good recipe. You have my five rating!


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