Recipe

Split Pea Soup Recipe

	Ravenseyes / All my dishes 10 months ago This is one of those recipes that every recipe box has to have - its the day after the baked ham - and is a real crowd pleaser Prep:15m Cook:90m Servings:12	Ravenseyes
	easy

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henrie

Ingredients

1 ham bone or smoked ham hock

1 1/2 cup onions (diced)

3 tbsps garlic (diced)

1 cup carrot (diced)

1/4 cup celery (diced)

2 bay leaves

12 cups water

1 tsp salt

1 tsp pepper (fresh ground)

1 packet Sazon Goya con azafran

2 Oxo Chicken Boullion

1 lb green split peas

2 potatoes (peeled diced -optional)

3 cups ham (diced)

Directions

In a large pot add onions, garlic, carrots, celery with 1 tsp olive oil and saute for 5 mins - add ham and cover with water approximately 12 cups , add salt, pepper, bay leaves, oxo, sazon and split peas. Cook until meat falls off the ham bone - 1 hour.

Remove bay leaves and ham bone. Puree with hand held blender or in your blender. Add diced ham.

Cook uncovered over very low heat for 30 more minutes to reduce reseason to your taste - serve with fresh bread or croutons.

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Comments

justabeginner 10 months ago said:
Thanks, printing and saving. Sounds like a weekend chore, has to be next weekend. Browns play in 5 minutes.....

Sounds great!

jenniferbyrdez 10 months ago said:
Hi hon. Still not gettin on my page. But I'll find um. This looks good-only difference I see is I use a little less water, a little more hot stuff(jalapeno's or serrono's) and don't puree ( I like it thick). Thanks Raven.

henrie 10 months ago said:
Very good Raven, you know I love soup and this is one of my favorites, great post.

misslionheart 10 months ago said:
I'm making your tomato soup today. Wish me luck when I serve it up to the little ones!

Will blog it with pics!

justabeginner 9 months, 4 weeks ago said:
Couldn't wait for the weekend. Soaked the peas Tues. nite, and made it last nite. EXCELLENT. One of my favorite soups, and a good match for a cold Cleveland nite. Thanks for the help.

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