Recipe
Split Pea Soup Recipe
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Ravenseyes / All my dishes 1 year, 11 months ago
This is one of those recipes that every recipe box has to have - its the day after the baked ham - and is a real crowd pleaser
Prep:15m Cook:90m Servings:12
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 Ravenseyes |
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Fans
Ingredients
- 1 ham bone or smoked ham hock
- 1 1/2 cup onions (diced)
- 3 tbsps garlic (diced)
- 1 cup carrot (diced)
- 1/4 cup celery (diced)
- 2 bay leaves
- 12 cups water
- 1 tsp salt
- 1 tsp pepper (fresh ground)
- 1 packet Sazon Goya con azafran
- 2 Oxo Chicken Boullion
- 1 lb green split peas
- 2 potatoes (peeled diced -optional)
- 3 cups ham (diced)
Directions
- In a large pot add onions, garlic, carrots, celery with 1 tsp olive oil and saute for 5 mins - add ham and cover with water approximately 12 cups , add salt, pepper, bay leaves, oxo, sazon and split peas. Cook until meat falls off the ham bone - 1 hour.
- Remove bay leaves and ham bone. Puree with hand held blender or in your blender. Add diced ham.
- Cook uncovered over very low heat for 30 more minutes to reduce reseason to your taste - serve with fresh bread or croutons.
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justabeginner 1 year, 11 months ago said:
Thanks, printing and saving. Sounds like a weekend chore, has to be next weekend. Browns play in 5 minutes.....
Sounds great!
jenniferbyrdez 1 year, 11 months ago said:
Hi hon. Still not gettin on my page. But I'll find um. This looks good-only difference I see is I use a little less water, a little more hot stuff(jalapeno's or serrono's) and don't puree ( I like it thick). Thanks Raven.
henrie 1 year, 11 months ago said:
Very good Raven, you know I love soup and this is one of my favorites, great post.
misslionheart 1 year, 11 months ago said:
I'm making your tomato soup today. Wish me luck when I serve it up to the little ones!
Will blog it with pics!
justabeginner 1 year, 11 months ago said:
Couldn't wait for the weekend. Soaked the peas Tues. nite, and made it last nite. EXCELLENT. One of my favorite soups, and a good match for a cold Cleveland nite. Thanks for the help.