Recipe

White Peach Cheese Cake Recipe


White Peach Cheese Cake Recipe Elaina253 / All my dishes
2 years, 8 months ago
This is SO GOOD! The amaretto gives it this DISTINCT flavor that is UNFORGETTABLE! a cheesecake lovers must try! :)
Prep:10m Cook:80m Servings:6

Elaina253

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Ingredients
  • Base
  • 3 tablespoons margarine
  • 1/3 cup sugar
  • 1 each egg
  • 3/4 cup flour
  • Body
  • 24 ounces cream cheese softened
  • 3/4 cup sugar
  • 3 tablespoons flour
  • 3 each eggs
  • 16 ounces white peaches canned halves, drained
  • 1/4 cup amaretto

Directions
  1. BASE:
  2. Beat margarine and sugar until light and fluffy. Blend in egg.
  3. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F for 10 minutes.
  4. BODY:
  5. Combine cream cheese, sugar and flour, mixing at medium
  6. speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well.
  7. Pour over crust. Bake at 450 degrees, 10 minutes. Reduce oven temperature to 250 degrees F; continue baking 1 hour and 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
  8. Garnish with toasted almond slices and additional peach slices, if desired.

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Comments

hottamale 2 years, 7 months ago said:
YUMMMMMM! This sounds amazing. I think I'll try this for a bridal shower this summer. Thanks for posting! :)

sweetwords 2 years, 4 months ago said:
Yes, yes, YES, YES!


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