Ingredients

How to make it

  • PREHEAT grill to medium heat. Shape meat into 8 thin patties. Cover each of 4 of the patties with 1 Tbsp. feta cheese; top with second patty. Pinch edges of patties together to seal.
  • PLACE on grill. Grill 7 to 9 minutes on each side or until cooked through.
  • FILL rolls with patties.

Reviews & Comments 8

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  • dragonflylady13 11 years ago
    I got it out of a Taste of Home magazine, not from Kraft.
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  • realtruth 13 years ago
    Looks like this was ripped off of Kraft's website. Note the listing of Athenos brand feta cheese. http://www.kraftrecipes.com/recipes/feta-stuffed-burgers-55502.aspx
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  • ljpat 14 years ago
    If one makes this with ground veal, it could be called "grilling the feta'd calf".
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    " It was good "
    notyourmomma ate it and said...
    Give me feta every day. Makes a nice moist burger, thank you.
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    " It was excellent "
    zena824 ate it and said...
    This really makes a great hamburger.....I love feta cheese....
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  • sparow64 16 years ago
    yum yum!!
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  • iffyo 16 years ago
    yeah delicious...!thanks!
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  • cookingforfun 16 years ago
    sounds delicious
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