CRAB A LA KING
From linebb956 16 years agoIngredients
- 1/2 cup REAL butter shopping list
- 1/2 cup flour shopping list
- 1 teaspoon salt shopping list
- 4 cups whole milk... I like to add part half and half shopping list
- 1 1/2 teaspoon Worchestershire shopping list
- 2 cans (small) sliced black olives shopping list
- 4 oz drained pimentos, drained and diced shopping list
- 1 pound fresh crab picked over use the flaked not lump cheaper. shopping list
- Hot buttered white rice or toast points shopping list
How to make it
- In a sauce pan, melt butter and stir in flour and salt to make paste
- Slowly add milk .. stirring
- When thick and smooth add worcestershire
- Fold in Olives, pimentos and crab
- Heat through.
- Do not over cook
- Serve over hot rice or buttered toast points or english muffin...
- I garnish with fresh parsley
People Who Like This Dish 5
- trigger MA
- zena824 Somewhere, USA, AR
- crabhappychick Pittsburgh, PA
- grandmacooks Somewhere In , VA
- cheryilyn Salem, OR
- clbacon Birmingham, AL
- linebb956 La Feria, TX
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The Rating
Reviewed by 5 people-
you got my attention! This looks like it would work with lobster too. Yum
cheryilyn in Salem loved it -
Love crab. . .love anything A La King. . .Love black olives. . .I think you've got me covered with this recipe! It's definitely a 5!
grandmacooks in Somewhere In loved it -
This recipe will be a good one for when I have a dinner party. High Five
Michaeltrigger in loved it
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