Ingredients

How to make it

  • In a sauce pan, melt butter and stir in flour and salt to make paste
  • Slowly add milk .. stirring
  • When thick and smooth add worcestershire
  • Fold in Olives, pimentos and crab
  • Heat through.
  • Do not over cook
  • Serve over hot rice or buttered toast points or english muffin...
  • I garnish with fresh parsley

Reviews & Comments 5

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  • merlin 6 years ago
    Wow. Great. My mom used to make "chicken a la King". But I think it was more like "a la Campbell's Cream of Mushroom soup." Nothing like this. Thanks.
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    " It was excellent "
    trigger ate it and said...
    This recipe will be a good one for when I have a dinner party. High Five
    Michael
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    " It was excellent "
    grandmacooks ate it and said...
    Love crab. . .love anything A La King. . .Love black olives. . .I think you've got me covered with this recipe! It's definitely a 5!
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    " It was excellent "
    cheryilyn ate it and said...
    you got my attention! This looks like it would work with lobster too. Yum
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  • mrtnzangel8 6 years ago
    Oh this sounds so good! Crab has got to be my absolute favorite in any form. Living where I do, I never get fresh crab. :(
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