How to make it

  • Mix all ingredients into an ungreased pan which cake is to be baked in (preferred square pan)
  • Make three holes
  • Oil in one hole
  • Vinegar in one hole
  • Vanilla in last hole
  • Pour 1 cup cold water over all
  • Stir with fork until ingredients are well blended
  • Bake at 25 minutes at 350 degrees
  • Bake in a square pan or equivalent size pan
  • Ice with your favorite chocolate icing

Reviews & Comments 6

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  • bettyboob 8 years ago
    Easy Recipe. I tested a substitution of the cocoa with a melted down candy coated chocolate I found online called Monterey chocolate rocks at a web site called The rocks are a bright color and melted very cool, they really added a color mix to the cake we made. If anyone is interested here is a picture
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  • fireraven 10 years ago
    OMG!! This is the wacky cake that my grandma had in her cook book. My mom used to make it all the time when I was little and thought it was gross cause of the vinegar but it's a really yummy cake!!!
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  • notyourmomma 10 years ago
    How have I never heard of this wacky kind of a cake before? Why it is a science lesson and snack all in one! How fun! Can't wait to give it a whirl. *wink*
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  • linebb956 10 years ago
    Old.. does that mean it's stale? Brahahahaha! I will have try this with Haley... she wants to bake all the time!
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  • ahmed1 10 years ago
    this is really easy..Thanks for sharing.
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  • organicmama 10 years ago
    Did you name this cake after me?
    Sounds good!!!
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