Recipe

White Wine Alfredo Over Scallops And Penne Recipe

	Kawa11desho / All my dishes 1 year, 11 months ago Delicious, light and creamy dish with seafood undertones. Quite easy to prepare, though very classic and elegant. Pairs well with citrus. Prep:10m Cook:30m Servings:6	Kawa11desho
	creamy scallop easy classic elegant simple tasty wine savory delicious

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Ingredients

15-20 large sweet scallops ( about 1- 1 1/2 lbs)

1 full bottle of white wine (NOT cooking wine, it is too vinegary and overpowers the scallops)

1 c heavy (whipping) cream

1/2 c parmesan cheese, freshly grated

3 T garlic

1 T butter

2 lbs Penne or Farafelle pasta

black pepper to taste

Directions

Boil water for pasta, prepare as directed on package.

Combine cream, butter and garlic in large sauté pan. Bring to simmer and then remove from heat.

In a separate pan, reduce the wine down by 2/3.

Drain and rinse pasta.

Add Parmesan to cream sauce, simmer until thick.

Add wine reduction to sauce. Reserve 1/3c.

VERY BRIEFLY sauté the scallops in the remaining wine reduction. (No more than a minute.)

Add remaining wine and scallops to Alfredo, simmer for 1-1/2 minutes to allow scallops to finish cooking

Serve.

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Comments

kochhexe 1 year, 11 months ago said:
Göttlich! fantastic! delicious. please serve at once. can you fed-ex this to Germany? *smile*

debra47 1 year, 11 months ago said:
Mmmm my kind of meal!

borius 1 year, 11 months ago said:
This sounds perfect and wonderful. DON'T overcook your seafood is the correct call in my opinion. Thanks for the recipe.
Mark

zena824 1 year, 9 months ago said:
I love the sound of this.....Love all the seafood dishes.... thanks for a wonderful post!!!!

jimrug1 1 year, 7 months ago said:
Very nice. I love Scallops. This is a great way to fix them... Thanks.. Jim

patriciamartinez 9 months, 4 weeks ago said:
Hi I have a question about the receipt... I says to add wine reduction to sause step 6. I do not know what a reduction is or how to do it to be able to add it... please help oh and another question what are scallops? isn't that them white puffy sea food things?

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