Recipe

Pecan-crusted Catfish Recipe

	Pudgy47 / All my dishes 1 year, 11 months ago A pecan crust with a little heat. This will go good with a side of slaw and fried taters. Prep:10m Cook:25m Servings:4	Pudgy47
	catfish chili powder oregano

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Fans

lunasea

Ingredients

1/2 cup buttermilk

1/4 tps. hot sauce

1/2 tps. dried oregano

1/2 tps. chili powder

1/4 tps. garlic powder

2 cups cornflakes

1/2 cup pecan pieces

1 pound catfish fillets, about 1 inch thick, cut into 4 portions

Directions

Preheat oven to 375F. Line a baking sheet with foil.

Blend buttermilk, hot sauce, oregano, chili powder and garlic powder in a shallow dish. Pulse cornflakes in a food processor until coarse crumbs form. Transfer to a large plate. Pulse pecans in the food processor until coarsely chopped; mix the pecans with the cornflake crumbs.

Dip each catfish fillet in the buttermilk mixture, then dredge in the cornflake mixture, coating both sides. Transfer to the prepared baking sheet.

Bake the catfish for 25 minutes, or until it flakes easily with a fork.

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Comments

pleclare 1 year, 11 months ago said:
This looks wonderful. Thannks..................

mrspotatohead 1 year, 11 months ago said:
Sounds awesome - also love the side dish suggestions

sunny 1 year, 11 months ago said:
Oh Pudge - this looks goooooooooood. Thanks for sharing. = )

linebb956 1 year, 11 months ago said:
Have a bag of sand trout in freezer.. going to try with that! Yummers!

cookingforfun 1 year, 11 months ago said:
Absolutely delicious looking recipe.

helewes 1 year, 11 months ago said:
Ummm, pecans and catfish...right up my culturial alley!!

shandy 1 year, 11 months ago said:
Thank you for letting me know about this fantastic recipe! I am definitely going to have to make this really soon! Like this coming week. . .Yay! =D

lunasea 1 year, 9 months ago said:
Easy, full of flavor and delicious. Great recipe - thanks so much! =)

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