Ingredients

How to make it

  • Preheat oven to 375F. Line a baking sheet with foil.
  • Blend buttermilk, hot sauce, oregano, chili powder and garlic powder in a shallow dish. Pulse cornflakes in a food processor until coarse crumbs form. Transfer to a large plate. Pulse pecans in the food processor until coarsely chopped; mix the pecans with the cornflake crumbs.
  • Dip each catfish fillet in the buttermilk mixture, then dredge in the cornflake mixture, coating both sides. Transfer to the prepared baking sheet.
  • Bake the catfish for 25 minutes, or until it flakes easily with a fork.

Reviews & Comments 8

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    " It was excellent "
    lunasea ate it and said...
    Easy, full of flavor and delicious. Great recipe - thanks so much! =)
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  • shandy 7 years ago
    Thank you for letting me know about this fantastic recipe! I am definitely going to have to make this really soon! Like this coming week. . .Yay! =D
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  • helewes 7 years ago
    Ummm, pecans and catfish...right up my culturial alley!!
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  • cookingforfun 7 years ago
    absolutely delicious looking recipe.
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  • linebb956 7 years ago
    Have a bag of sand trout in freezer.. going to try with that! Yummers!
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  • sunny 7 years ago
    Oh Pudge - this looks goooooooooood. Thanks for sharing. = )
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  • mrspotatohead 7 years ago
    Sounds awesome - also love the side dish suggestions
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  • pleclare 7 years ago
    This looks wonderful. Thannks..................
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